Risk Analysis and Hazard Analysis Critical Control Point (HACCP) principles

Website http://www.onlinecompliancepanel.com/ecommerce/webinar/~product_id=500258?expDate=Ourglocal | Edit Freely

Category seminar; webinar; microbiological risk;HACCP Plans; Risk Analysis

Deadline: April 24, 2014 | Date: April 24, 2014

Venue/Country: 38868 Salmon Ter, Fremont, U.S.A

Updated: 2014-03-28 16:50:31 (GMT+9)

Call For Papers - CFP

Description:

This webinar will discuss the use of microbiological risk assessment in the development HACCP programs for food production. It will look at how to assess risk, implement critical control points in the production process and provide insight into how the risks can be managed.The webinar will also address the importance of the team approach to HACCP implementation.

Description:

This webinar will discuss the use of microbiological risk assessment in the development HACCP programs for food production. It will look at how to assess risk, implement critical control points in the production process and provide insight into how the risks can be managed.The webinar will also address the importance of the team approach to HACCP implementation.

Why Should you Attend:

Food production can be a high risk activity from a microbiological food safety perspective. Learn what actions you should take to help minimize and manage the risk.

Objectives of the Presentation:

HACCP Principles

Critical Control Points

Risk Assessments to develop CCPs

Implementing a HACCP program

Risk Management

Who can Benefit:

Food production Managers/Supervisors

Engineers

Sanitation Managers/Supervisors

Food plant Microbiologists

QA/QC personnel

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http://www.onlinecompliancepanel.com/ecommerce/webinar/~product_id=500258?expDate=Ourglocal