Food Allergen: Strategies for Containment and Risk Mitigation

Website http://complianzworld.com/Webinars.aspx?TopicId=501&Sub=Food-Allergen:-Strategies-for-Containment-an | Edit Freely

Category Webinar,Food Allergen,Risk Mitigation

Deadline: September 25, 2014 | Date: September 25, 2014

Venue/Country: Online Event, U.S.A

Updated: 2014-08-21 04:00:50 (GMT+9)

Call For Papers - CFP

In the food industry, allergen control procedures and the documentation accompanying allergen programs are often in place, but carrying out an inspection in the food plant reveals a very different pictures. Thus, what is written in the allergen control program is not necessarily what is actually being done at the factory level. Therefore, the objective of this webinar is to discuss the best practices and pre-requisite programs that will effectively bring about the control of allergens, and the practical point of view.

Course Objective:

Attend this webinar to understand how each allergen should be treated individually and what should be done to keep those allergens away from each other in the food plant. This training will provide a detailed review of receiving, storage, formula control, production controls, personnel practices, research and development, engineering, supplier control and allergen labelling. The webinar would discuss in detail the available intervention options.

Course Outline:

? Common allergens and sources

? Allergen legislation updates

? Global perspectives

? Allergen identification

? Intervention options

Target Audience:

? Food processing and manufacturing plants

? Owners of SME’s

? Plant Management Team

? QA / QC Supervisors and Managers

? Food Safety and HACCP Managers

? Hygiene and Cleaning Managers

Webinar Price Tags :

$ 229.00 Single Attendee

$ 749.00 Group ? Max 10 Attendees per location

$ 269.00 Access Recorded Version online

$ 399.00 Buy Training CD-DVD

For More Details or Enrollment Or Registration :

Contact : complianzworld

Phone : +1-866-978-0800

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