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    ICCFE 2015 - 2014 International Conference on Chemical and Food Engineering

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    Website http://www.iccfe.org/ | Want to Edit it Edit Freely

    Category Chemical, Environmental, and Process Engineering; Chemistry and Chemical Engineering Fundamentals

    Deadline: January 20, 2015 | Date: April 06, 2015-April 07, 2015

    Venue/Country: Kyoto, Japan

    Updated: 2014-10-07 18:07:43 (GMT+9)

    Call For Papers - CFP

    The 2014 International Conference on Chemical and Food Engineering (ICCFE 2014) is the premier forum for the presentation of technological advances and research results in the fields of Chemical and Food Engineering. ICCFE 2015 will bring together leading engineers and scientists in Chemical and Food Engineering from around the world.

    Topics of interest for submission include, but are not limited to:

    Chemical, Environmental, and Process Engineering

    Environmental engineering and sustainable development

    Process design and optimization

    Product innovation, development and economics

    Process intensification

    Nanotechnology

    New materials & structured products

    Intelligent polymers

    Green organic synthesis routes

    Process integration

    Environmental engineering & management

    Sustainable & clean technologies

    SCF as solvent substitutes

    Chemistry and Chemical Engineering Fundamentals

    Chemical engineering fundamentals

    Physical, Theoretical and Computational Chemistry

    Chemical engineering educational challenges and development

    Chemical reaction engineering

    Chemical engineering equipment design and process design

    Thermodynamics

    Catalysis & reaction engineering

    Particulate systems

    Rheology

    Multifase flows

    Interfacial & colloidal phenomena

    Transport phenomena in porous/granular media

    Membranes and membrane science

    Crystallization

    Distillation, absorption and extraction

    Ionic liquids/electrolyte solutions

    Others

    Food Biotechnology

    Food engineering education

    Food microstructure development and characterization

    Food properties including thermal, chemical and mechanical properties

    Food engineering

    Nanomaterials

    Particle technology

    Mathematical modeling in chemical engineering

    Macromolecular Science and Engineering

    Advanced materials processing

    Publication

    ICCFE 2015 papers will be published in

    International Journal of Chemical Engineering and Applications (IJCEA, ISSN:2010-0221), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref, ProQuest , CABI and sent to be reviewed by EI Compendex and ISI Proceedings.

    International Journal of Food Engineering (IJFE，ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref, ProQuest , CABI.

    Submission Method

    Electronic Submission System ( .pdf)

    Formatting Instructions (DOC) ijcea

    Formatting Instructions (DOC) ijfe

    Contact Method

    CBEES Senior Editor, Ms Eve Li

    Email: iccfeatcbees.net

    Contact number:

    +852-3500-0137 (Hong Kong)

    +1-206-456-6022 (USA)

    +86-28-86528465 (China Branch)

    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.