HACCP and GMPs Seafood - On Land or By Sea HACCP and GMPs in Seafood and Fish Industry

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Category Food Safety Compliance (ISO 22000, HACCP);

Deadline: December 05, 2014 | Date: December 05, 2014

Venue/Country: Palo Alto, U.S.A

Updated: 2014-12-02 22:03:03 (GMT+9)

Call For Papers - CFP

Why Should You Attend:

A large number of questions have been raised by the seafood industry, regulators, consumers, and others about interpretation of various regulations governing the industry. Recognizing this, FDA has developed "HACCP Regulation for Fish and Fishery Products: Questions and Answers" to provide some necessary answers.

This webinar will address more questions on these regulations, such as:

Is HACCP the same for the dry goods industry as is it for the fish industry?

Are processors held to the same liabilities and jurisdiction?

Who Will Benefit:

Food manufacturers and facilities responsible for the packaging/labelling food products will benefit from this training. This includes:

Regulatory affairs personnel

Food packaging suppliers and manufacturers

Labeling unit personnel

Documentation experts

Food technologists

Food safety professionals

Food inspectors

Marketing personnel

Instructor Profile:

Kristina Lauzon is a certified chef and nutrition manager. Her areas of expertise include: clinical nutrition, nutrition education, food technology and food manufacturing, HACCP, GMPs, quality assurance, and food production. Ms. Lauzon has experience working in the healthcare, hospitality and food processing industries.

Use coupon code 232082 and get 10% off on registration.