UNDERSTAND THE PROCEDURES FOR FOOD MANUFACTURERS A 2015 - FDA Bioterrorism Act Food Facility Registration - Public Health Security and Bioterrorism Preparedness
Website http://bit.ly/1v6Cuyc |
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Category Food Safety Compliance (ISO 22000, HACCP);
Deadline: January 08, 2015 | Date: January 08, 2015
Venue/Country: Palo Alto, U.S.A
Updated: 2014-12-19 16:23:44 (GMT+9)
Call For Papers - CFP
This webinar highlights how the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) directs the FDA, as the food regulatory agency of the Department of Health and Human Services, to take steps to protect the public from a threatened or actual terrorist attack on the U.S. food supply and other food-related emergencies. This regulatory training will instruct attendees on compliance with the requirements of the Bioterrorism Act.Why Should You Attend:This webinar will outline the processes that must be compliant with FDA regulations under the Bioterrorism Act and its amendments. The instructor, a food technology and food manufacturing expert, will train attendees on the procedure for registering under the Bioterrorism Act.Who Will Benefit:Food manufacturers and facilities responsible for packaging/labelling food products will benefit from this training. This includes:Regulatory affairs personnelFood packaging suppliers and manufacturersLabeling unit personnelDocumentation expertsFood technologistsFood safety professionalsFood inspectorsKeywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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