Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal
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Website https://compliance2go.com/product/?pid=CP2014-436 |
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Category Food Safety Compliance
Deadline: April 01, 2015 | Date: April 01, 2015
Venue/Country: Online, U.S.A
Updated: 2015-03-20 19:57:04 (GMT+9)
Call For Papers - CFP
DESCRIPTIONVery small amount of some allergens such as nuts can cause adverse reactions, including potentially fatal anaphylactic shock. Therefore where HACCP/allergen management plans identify cleaning as a prerequisite to ensure adequate removal of allergens, it is important that cleaning procedures can be proven to be effective. This webinar will provide guidance on how to validate cleaning in terms of allergen removal and it is intended for use in all operations. Course Objective: Attend this webinar to understand the purpose of cleaning validation. The training session will focus on how to develop a cleaning validation plan related to food allergens, including the sequence of events likely to proceed in a cleaning validation plan, which can be tailored for specific situations. Participants will understand what to consider when choosing sampling and testing methods. The session will provide useful example scenarios to demonstrate effective cleaning regime and non-effective cleaning regime. On completion of the training, the participants will be able to develop and use a cleaning validation plan to demonstrate that a defined cleaning procedure is able to effectively and reproducibly remove the allergen from the specific food processing line or equipment. Course Outline: Cleaning validation definition What allergens are we concerned withManagement of allergen cross-contaminationWhy validate cleaning regime to show allergen removal Cleaning validation plan and its characteristics What to sample (Final product, Flushes, Surfaces & Personnel, Rinse/wash waters and Air) Selecting the method of analysis Data collation Verification Validation confirmation Documentation Who will benefit :Food processors and manufacturers Owners of SME’sFood safety management team members VPs of operation and quality in food companies Hygiene and Cleaning Managers Catering Managers / Chefs who supervise food handlers Retail fresh food managers Local authority personnel (EHO) Food Safety Auditors Webinar Includes:Q/A Session with the Expert to ask your questionPDF print only copy of PowerPoint slides60 Minutes Live PresentationCertificate of Attendance
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