Online webinar HACCP in Foodservice Establishment?Practical Design &Implementation

Website https://compliance2go.com/product/?pid=CP2014-437 | Edit Freely

Category Food Safety Compliance

Deadline: April 21, 2015 | Date: April 22, 2015

Venue/Country: Online, U.S.A

Updated: 2015-03-25 16:31:58 (GMT+9)

Call For Papers - CFP

Primary responsibility for food safety lies with the business operator. The increasing expectations from consumers’ couple with the demand to detect hazards and sources of foodborne illness, together with implementation of FSMA have the potential of raising the bar in terms of food safety management. HACCP system allows you to predict risks to food safety and prevent them before they happen.

Currently there is a great deal of confusion around what is or is not a CCP, CP, PRP etc. There is even some miss-use of the CCP Decision Tree to avoid calling some steps a CCP with the only motive to reduce the burden of paperwork.

Therefore, this training course has been designed to ensure that on completion of the webinar, participants will gain the skills to identify all steps in the activities of their business critical to food safety and develop adequate procedures and controls that will ensure better compliance.

Course Objective:

The objective of this webinar is to guide the foodservice sector in food safety management practices. Participants will learn skills on how to develop and implement prerequisite and HACCP programmes.

Current best practice will be learnt and the participants will be encouraged to personalise it to their process and industry sector. The speaker will share the practical experiences gained while working in highly reputable foodservice establishments.

Course Outline:

Types of Hazards and Sources

Potentially hazardous foods

Basic HACCP procedures

HACCP principles

The steps of HACCP system/Application

Demonstrate the importance of detail within hazard analysis

Developing HACCP plan

Implementation

Who will Benefit :

Owners of SME’s

Plant Management Team

HACCP Team

HACCP Coordinators

Restaurant/Catering Managers

Food Processors

Chefs who supervise food handlers

QA/QC Personnel

Webinar Includes:

Q/A Session with the Expert to ask your question

PDF print only copy of PowerPoint slides

90 Minutes Live Presentation

Certificate of Attendance