Regulatory Inspection at Your Food Facility- Food Safety Guidelines

Website http://www.onlinecompliancepanel.com/ecommerce/webinar/~product_id=500896?expDate=Sep2_2015_FoodSafe | Edit Freely

Category food service industry, food service companies, food safety guidelines, food safety tips, food safety, food safety test, food and safety regulations, food safety program

Deadline: September 01, 2015 | Date: September 02, 2015

Venue/Country: online Webinar, U.S.A

Updated: 2015-08-27 18:06:49 (GMT+9)

Call For Papers - CFP

Instructor: Angeline Benjamin

Product ID: 500896

Description

Food safety is an important area in food service industry. Regulatory inspection is part of the food safety component ensuring that the industry is in compliance with the law, which protects the consumers.

The significance of effective food service inspection program is numerous. Most important is that failure to ensure food safety can jeopardize the health of your customers and could turn detrimental to your business and reputation. Therefore working effectively with your regulatory inspector can be a rewarding experience if there are food safety questions/health issues directed to your facilities/business.

Why Should you Attend:

There are times when your facility receives excellent health department inspection report and you don’t. This is because you have been running the business many years and you have not changed the menu, policies or procedures and you have good people working for you.

Attend this presentation to understand the:

Objectives of the foodservice inspection program

Regulatory Agencies

Food Safety Regulations and the Food Code

Effective Food Service Inspection Program

Critical violations often involved in the food borne illnesses

Food Service Inspection Process

Tips to get the most out of a regulatory food service inspection

Real life scenarios of the “good” and “bad” experiences

Requirement VS Voluntary

Foodservice Management responsibilities

Objectives of the Presentation:

The objectives of the presentation are to make the participants learn:

Why being Proactive in food service is a requirement rather than optional

Have having business plan focusing on food safety is important

To be familiar with the food code in your State and County

To be familiar with the FDA Food Code

To be courteous and respectful to your regulatory inspector

Develop realistic self inspection checklist

To be familiar with regulatory inspection report

Understand why critical violations must be corrected immediately

Who can Benefit:

Owner/Partner

Food Service Operation Executive

Food Service Manager

Food Service Supervisor

Quality Assurance management

Food Service Trainer

Auditor-responsible to inspect food facilities

Consultant-responsible to develop food service inspection program

For Registration-

http://www.onlinecompliancepanel.com/ecommerce/webinar/~product_id=500896?expDate=Sep2_2015_FoodSafetyGuideline=Channel=ourglocal

Note : Use coupon code 1371 and get 10% off on Registration