ONLINE TRAINING 2015 - Food Import Detections and Seizures: The Current and Future Legal and Regulatory Environment - By Compliance Global Inc.

Website https://complianceglobal.us/product/700207 | Edit Freely

Category legal and regulatory environment, sustainability environment, fda regulatory affairs, fda regulatory requirements, fda regulatory training, fda regulatory guidelines, food suppliers, food supplies, fsma food safety, fsma regulations, fsma implementation

Deadline: September 23, 2015 | Date: September 23, 2015

Venue/Country: New Hyde Park, U.S.A

Updated: 2015-09-03 20:24:58 (GMT+9)

Call For Papers - CFP

With $49 billion worth of imported foods, the FDA and its regulatory allies oversee more than 420,000 domestic and foreign facilities. Importers of food products intended for introduction and consumption in the United States through international commerce are responsible for ensuring that the products are safe, sanitary, wholesome, and labeled according to U.S. requirements. Over 70% of all seafood and 35% of all produce consumed in the U.S. are imported. If you think the FDA is unable to effectively control imported food safety, think again. They do not work alone.

Why Should You Attend:

Food importers face special challenges from Homeland Security, Customs and Border Protection, the FDA and USDA, Center for Disease Control, Food Safety Inspection Service, Agricultural and Marketing Services, Food and Nutrition Services, the USDA, U.S. Department of Commerce, Department of Defense, and Federal Trade Commission (FTC). These organizations combine their enforcement powers to assure that food produced, processed and transported into the United States for consumption meet regulatory food safety requirements. Other countries are trending in the same direction.

Areas Covered in this Webinar:

? Global Food Markets drive new import food safety requirements

? Review how the FDA's Food Safety and Modernization Act (FSMA) are changing things

? Understand "Prior Notice" requirements

? Foreign Supplier Verification Program (FSVP)

? Prepare for the Foreign Facility Inspection Program

? Learn what is in the “Investigations Operation Manual (IOM)

? What can happen to your product when seized

? Learn what other countries require for food import

? Review the proposed rules for food safety and quality during transportation processes

? Learn how much food and what food is imported from different countries

? Understand what the Imported Seafood Safety Program includes

? PREDICT & OASIS Systems

? Other resources available to help you

Learning Objectives:

? Understand the U.S. food safety import processes from farm to border

? Review food import trends

? Understand FDA selection, investigations, review and violation procedures

? Review guidance concerning recommending customs seizures

? Understand “adulterants”

? Decrease your chance for being “sampled”

? Understand import food safety issues

Who Will Benefit:

? U.S. food processors, distributors, retailers and restaurant chains importing food from foreign countries

? Food buyers

? Foreign food producers and exporters

? International food carriers

? Import and export logistics personnel

? Foreign facility food safety specialists

? Food import companies

? Import food safety personnel (managers/directors)

? Food quality personnel (managers/directors)

Level:

Beginner

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https://complianceglobal.us/product/700207

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