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    Planning and Conducting an Effective Food Recall

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    Website http://www.onlinecompliancepanel.com/webinar/EffectiveFoodRecall-501024/OCT-2015-ES | Want to Edit it Edit Freely

    Category Effective Food Recall, food safety, effective crisis management, crisis management, food recall, FDA Food Safety Modernization Act, food recovery and food recall

    Deadline: October 14, 2015 | Date: October 15, 2015

    Venue/Country: online Webinar, U.S.A

    Updated: 2015-09-30 16:07:01 (GMT+9)

    Call For Papers - CFP

    Planning and Conducting an Effective Food Recall

    Instructor: Angeline Benjamin

    Product ID: 501024

    Areas Covered

    Why should we have a Crisis Management Plan

    Why should we have a Food Recall Plan

    FDA Food Safety Modernization Act (FSMA) key facts

    How to create the key steps in a Food Recall

    Example of the Crisis Team Member list and their role and responsibilities

    Understand Food Recovery VS Food Recall and their classification

    Examples of real Food Recall announcement

    Example of real Food Recall and the trickledown effects

    Review the examples of Food Recall or Food Recovery Responses/ Approaches

    Why Should you Attend

    In the current economic situation, most of the time crisis cannot be avoided. However, by having an effective crisis management-food recall program, at least your team can manage the crisis situation appropriately with necessary response actions, protect the health and safety of your customers, comply with regulatory requirements/laws and protect the image and reputation of your company and its products. This presentation will help you and your teams understand how to develop an effective crisis management program for food recall.

    Objectives of the Presentation

    Understanding why your company should have a crisis management plan

    Understanding why having an effective product recall is critical in your company

    Familiarizing with the FDA Food Safety Modernization Act

    Understanding how to develop an effective crisis management program for food recall

    Understanding the difference between food recovery and food recall and their classification

    Learning how to create key steps in a food recall

    Learning to choose crisis team members

    Learning to develop the roles and responsibilities of the crisis team members

    Who can Benefit

    Owners/Partners

    Executive team members managing Food Service/Manufacturer/Distribution industries

    Quality Assurance/Quality Control Management team

    General Managers

    Plant Managers

    Operation/Production Managers

    Any management team responsible for developing and executing Crisis Management Plan

    Public Affairs/Communication team

    Sales and Marketing team

    Supply Chain Management team

    For Registration -

    http://www.onlinecompliancepanel.com/webinar/EffectiveFoodRecall-501024/OCT-2015-ES

    Note : Use coupon code 1371 and get 10% off on Registration


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.