Planning and Conducting an Effective Food Recall
View: 228
Website http://www.onlinecompliancepanel.com/webinar/EffectiveFoodRecall-501024/OCT-2015-ES |
Edit Freely
Category Effective Food Recall, food safety, effective crisis management, crisis management, food recall, FDA Food Safety Modernization Act, food recovery and food recall
Deadline: October 14, 2015 | Date: October 15, 2015
Venue/Country: online Webinar, U.S.A
Updated: 2015-09-30 16:07:01 (GMT+9)
Call For Papers - CFP
Planning and Conducting an Effective Food RecallInstructor: Angeline BenjaminProduct ID: 501024Areas CoveredWhy should we have a Crisis Management PlanWhy should we have a Food Recall PlanFDA Food Safety Modernization Act (FSMA) key factsHow to create the key steps in a Food RecallExample of the Crisis Team Member list and their role and responsibilitiesUnderstand Food Recovery VS Food Recall and their classificationExamples of real Food Recall announcementExample of real Food Recall and the trickledown effectsReview the examples of Food Recall or Food Recovery Responses/ ApproachesWhy Should you AttendIn the current economic situation, most of the time crisis cannot be avoided. However, by having an effective crisis management-food recall program, at least your team can manage the crisis situation appropriately with necessary response actions, protect the health and safety of your customers, comply with regulatory requirements/laws and protect the image and reputation of your company and its products. This presentation will help you and your teams understand how to develop an effective crisis management program for food recall. Objectives of the Presentation Understanding why your company should have a crisis management planUnderstanding why having an effective product recall is critical in your companyFamiliarizing with the FDA Food Safety Modernization ActUnderstanding how to develop an effective crisis management program for food recallUnderstanding the difference between food recovery and food recall and their classificationLearning how to create key steps in a food recallLearning to choose crisis team membersLearning to develop the roles and responsibilities of the crisis team membersWho can BenefitOwners/PartnersExecutive team members managing Food Service/Manufacturer/Distribution industriesQuality Assurance/Quality Control Management teamGeneral ManagersPlant ManagersOperation/Production ManagersAny management team responsible for developing and executing Crisis Management PlanPublic Affairs/Communication teamSales and Marketing teamSupply Chain Management teamFor Registration -http://www.onlinecompliancepanel.com/webinar/EffectiveFoodRecall-501024/OCT-2015-ESNote : Use coupon code 1371 and get 10% off on Registration
Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.