Upgrading from HACCP to "GFSI"

Website http://www.onlinecompliancepanel.com/webinar/HACCPtoGFSI-501097/OCT-2015-ES | Edit Freely

Category Quality Systems, Due Diligence, Medical Device, Recall, Compliance, QSR, Quality Systems for Medical Device Companies

Deadline: October 26, 2015 | Date: October 27, 2015

Venue/Country: online Webinar, U.S.A

Updated: 2015-10-07 19:17:09 (GMT+9)

Call For Papers - CFP

Instructor: Karine Lawrence

Product ID: 501097

Level: Basic

Objectives of the Presentation

Understanding the objectives of HACCP and GFSI

Defining HACCP and GFSI

Providing a review of requirements for GFSI-benchmarked scheme (SQF)

Outlining the resources required to become certified to a GFSI standard

Discussing how to conduct a gap analysis

Reviewing the certification audit process

Discussing top non-conformities

Why Should you Attend

Food is now traded globally with long and interconnected supply chains. Hazard Analysis and Critical Control Point (HACCP) is an internationally accepted methodology to ensure food safety. Food businesses involved in international trade or who must meet supplier demands maintain HACCP-based food safety and quality management systems. Most of these systems fall under the Global Food Safety Initiative's list of benchmarked food safety standards or "schemes". Businesses who achieve certification to a GFSI-benchmarked standard are able to demonstrate that they maintain preventative food safety controls and that they are in compliance with regulatory requirements. Continuous improvements in food safety and quality management also provide added-value in meeting customer requirements.

Areas Covered

Overview

Definitions and objectives

HACCP and GFSI-benchmarked standards

Global food safety standard requirements

Resources for implementation

Performing a gap analysis

Certification audit process

Implementation guidance

Top audit non-conformities

Who can Benefit

Business Owners and Operators

Director of Operations

Procurement/Production/QA Professionals

HACCP Coordinators

Global Food Safety Coordinators and Managers

Quality Assurance Managers

Directors of Quality Assurance/Technical Services

Directors of Operations

For Registration -

http://www.onlinecompliancepanel.com/webinar/HACCPtoGFSI-501097/OCT-2015-ES

Note : Use coupon code 1371 and get 10% off on Registration