Conference about FSMA Hazard Analysis and Risk-based Preventive Controls
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Website http://bit.ly/Practical_Implementation_Tools |
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Category good manufacture practice, Food operations management, Food processors, Environmental monitoring
Deadline: May 01, 2016 | Date: May 02, 2016
Venue/Country: Online Event, U.S.A
Updated: 2016-04-12 18:44:00 (GMT+9)
Call For Papers - CFP
Overview: This session is focused on practical tools to help you design and implement HARPC. You will be able to develop a valid preventive control plan (PCP) from this session if you work with your associates to complete the step-by-step process to finalize the plan. We will also touch on the specific tools you need to document exactly what your people are doing to implement, maintain, validate, verify and continuously implement the plan through years to come.Why should you Attend: The final Food Safety Modernization Act Rules for the Preventive Controls for Human and Animal food were published in September, 2015. For most food supply companies, the deadline for full implementation is October 2016. That is less than 6 months away for most of you.You need the plan and implementation to satisfy your customer’s requirements under Subpart G of the supply chain controls. Without full implementation at your end, your customers will find it illegal to hire your company as a supplier.Leave this session armed with the knowledge you need to complete a competent HARPC planKnow the difference between corrective action and preventionYou will be able to share and review this plan with all concerned partiesLearn how to depend on the inputs from your employeesGet sanitation under controlWork instructions and training will match your plansTraining for your personnel will be simplifiedAreas Covered in the Session:Where does HARPC come fromFood Security and Adulteration IssuesWho is exempt from HARPC requirements?Prevention vs Corrective ActionPreventive PlanningEnvironmental monitoring (testing for pathogens)Flowchart and diagram your processIdentify the RisksDesign appropriate controlsAre allergens included?Recall planning and testControl your transportation and suppliersBuild work instructions and proceduresWho Will Benefit:All personnel in food safety and qualityFood operations managementFood processors, transporters, packers, distributorsCEOs and upper managementMid level food operations personnelCompliance OfficersFood company HR personnel to document trainingSpeaker Profile:John Ryan quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture.Contact Detail:Compliance4All DBA NetZealous,Phone: +1-800-447-9407Email: supportcompliance4All.comhttp://www.compliance4all.com/Event Link : http://bit.ly/Practical_Implementation_ToolsLinkedIn Like us – https://www.linkedin.com/company/compliance4allTwitter Follow us – https://twitter.com/compliance4allFacebook Like us – https://www.facebook.com/Compliance4all
Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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