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    Conference about FSMA Hazard Analysis and Risk-based Preventive Controls

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    Website http://bit.ly/Practical_Implementation_Tools | Want to Edit it Edit Freely

    Category good manufacture practice, Food operations management, Food processors, Environmental monitoring

    Deadline: May 01, 2016 | Date: May 02, 2016

    Venue/Country: Online Event, U.S.A

    Updated: 2016-04-12 18:44:00 (GMT+9)

    Call For Papers - CFP

    Overview:

    This session is focused on practical tools to help you design and implement HARPC. You will be able to develop a valid preventive control plan (PCP) from this session if you work with your associates to complete the step-by-step process to finalize the plan. We will also touch on the specific tools you need to document exactly what your people are doing to implement, maintain, validate, verify and continuously implement the plan through years to come.

    Why should you Attend:

    The final Food Safety Modernization Act Rules for the Preventive Controls for Human and Animal food were published in September, 2015. For most food supply companies, the deadline for full implementation is October 2016. That is less than 6 months away for most of you.

    You need the plan and implementation to satisfy your customer’s requirements under Subpart G of the supply chain controls. Without full implementation at your end, your customers will find it illegal to hire your company as a supplier.

    Leave this session armed with the knowledge you need to complete a competent HARPC plan

    Know the difference between corrective action and prevention

    You will be able to share and review this plan with all concerned parties

    Learn how to depend on the inputs from your employees

    Get sanitation under control

    Work instructions and training will match your plans

    Training for your personnel will be simplified

    Areas Covered in the Session:

    Where does HARPC come from

    Food Security and Adulteration Issues

    Who is exempt from HARPC requirements?

    Prevention vs Corrective Action

    Preventive Planning

    Environmental monitoring (testing for pathogens)

    Flowchart and diagram your process

    Identify the Risks

    Design appropriate controls

    Are allergens included?

    Recall planning and test

    Control your transportation and suppliers

    Build work instructions and procedures

    Who Will Benefit:

    All personnel in food safety and quality

    Food operations management

    Food processors, transporters, packers, distributors

    CEOs and upper management

    Mid level food operations personnel

    Compliance Officers

    Food company HR personnel to document training

    Speaker Profile:

    John Ryan quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture.

    Contact Detail:

    Compliance4All DBA NetZealous,

    Phone: +1-800-447-9407

    Email: supportatcompliance4All.com

    http://www.compliance4all.com/

    Event Link : http://bit.ly/Practical_Implementation_Tools

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    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.