Menu Labelling - Available Options for Achieving Compliance 2017

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Category Menu Labelling, Food Packaging Courses, Nutrition Webinars, Compliance food safety training, Healthy tips 2017, Compliance Checklist, Food Packaging Suppliers, Food Safety Management, Quality Systems Audit

Deadline: September 05, 2017 | Date: September 06, 2017

Venue/Country: Fremont, U.S.A

Updated: 2017-07-17 15:57:16 (GMT+9)

Call For Papers - CFP

The compliance date for the new rule is December 1, 2016. This 90-minute webinar will simplify what you need to do to overcome the complex process involves in calculating calories in restaurant meals.

Why should you Attend:

This webinar will highlight the in depth exploration of the new rules. You will

learn how to make calorie and nutrient declarations using the principle of

reasonable basis.

Areas Covered in the Session:

Overview of the Regulation

Who's Affected?

Foods covered & Foods not covered

Preparing for Compliance

Nutrient content determination - Calculated & Chemical Testing

Rounding Vs Unrounded calorie count

Serving Size

Case Studies

Format for declaring calories

Validating your Claims

Compliance Checklist

Beyond Compliance

Who Will Benefit:

Owners of SME's

Catering Managers/Chefs

R & D

VPs of operation and quality in Food Companies

Specification Developers

Food Packaging Suppliers

Restaurant Operators

Local Authority Personnel (EHO)

Speaker Profile:

Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles.

Event Cost & Details:

One Dial-in One Attendee Price: US$150.00

Contact Detail:

Compliance4All DBA NetZealous,

Phone: +1-800-447-9407

Email: supportcompliance4All.com