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ICFRS 2017 - International Conference on Food Resource Security

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Website | Edit Freely

Category food resource

Deadline: December 22, 2017 | Date: December 22, 2017

Venue/Country: Galle face hotel, colombo, Sri Lanka

Updated: 2017-07-20 18:29:24 (GMT+9)

Call For Papers - CFP

As a scientific research conference organizers, The Global Academic Research Institute proudly organized Third International conference on Food and Resource Security (03rd ICFRS 2017) under the theme of "Climate Changes and Food Sustainability. Used in context of modern philosophy and discipline has a clear set of antecedents that include Food insecurity; causes, compost harvest losses and remedies, Food Safety and Quality challenges, Reducing food loss and waste, Emerging foods, food technologies and concepts and every other fields of Food sciences. The term covers any field concerned with normative determinations of what ought to be and deduction of characteristics and functions of the ideal operation state. International Conference on Food Resources and Security 2016 will provide a great platform for all academics, leading researchers, professionals to share knowledge and their achievements. All academic practitioners around the world are encouraged to submit their research abstracts, papers and posters based on the following conference tracks. All accepted abstracts will be published in conference proceedings. Full text papers are welcome for journal publication. Based on peer review selections, all full text papers will be published in online and reputable journals. We warmly welcome academic practitioners, researchers, professionals, scholars, and scientists to the ICFRS2017.

For abstract submission fill in the abstract submission form below or contact Presentation time allocated 20 mins (15 min presentation 5 min questions)



Food insecurity; causes, con Post harvest losses and remedies

Food Safety and Quality challenges

Reducing food loss and waste

Biodiversity and Food production

Food safety Biotechnology and food production

Food cultures and social values

Emerging foods, food technologies and concepts

Food management systems

Food microbiology

New physical, chemical and engineering inputs in food production

Food marketing; novel concepts and challenges

Climate change and food systems

Food value chains and their sustainability

ICT tools in networking stakeholders in Food sector

Under-nutrition, obesity and micronutrient deficiencies and Food security challenges

Consumer welfare aspects and Policy directions

Traditional knowledge in food processing

Functional foods and nutraceuticals

Food myths and believes

Business-science collaborations to meet challenges in food sector

Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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