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    ICFRS 2017 - International Conference on Food Resource Security

    View: 437

    Website http://foodresourcesandsecurityconference.globalacademicresearchinstitute.com/main/ticfrs | Want to Edit it Edit Freely

    Category food resource

    Deadline: December 22, 2017 | Date: December 22, 2017

    Venue/Country: Galle face hotel, colombo, Sri Lanka

    Updated: 2017-07-20 18:29:24 (GMT+9)

    Call For Papers - CFP

    As a scientific research conference organizers, The Global Academic Research Institute proudly organized Third International conference on Food and Resource Security (03rd ICFRS 2017) under the theme of "Climate Changes and Food Sustainability. Used in context of modern philosophy and discipline has a clear set of antecedents that include Food insecurity; causes, compost harvest losses and remedies, Food Safety and Quality challenges, Reducing food loss and waste, Emerging foods, food technologies and concepts and every other fields of Food sciences. The term covers any field concerned with normative determinations of what ought to be and deduction of characteristics and functions of the ideal operation state. International Conference on Food Resources and Security 2016 will provide a great platform for all academics, leading researchers, professionals to share knowledge and their achievements. All academic practitioners around the world are encouraged to submit their research abstracts, papers and posters based on the following conference tracks. All accepted abstracts will be published in conference proceedings. Full text papers are welcome for journal publication. Based on peer review selections, all full text papers will be published in online and reputable journals. We warmly welcome academic practitioners, researchers, professionals, scholars, and scientists to the ICFRS2017.

    For abstract submission fill in the abstract submission form below or contact helpdeskatgariteam.com. Presentation time allocated 20 mins (15 min presentation 5 min questions)

    CONFERENCE SCOPE

    SCOPE

    Food insecurity; causes, con Post harvest losses and remedies

    Food Safety and Quality challenges

    Reducing food loss and waste

    Biodiversity and Food production

    Food safety Biotechnology and food production

    Food cultures and social values

    Emerging foods, food technologies and concepts

    Food management systems

    Food microbiology

    New physical, chemical and engineering inputs in food production

    Food marketing; novel concepts and challenges

    Climate change and food systems

    Food value chains and their sustainability

    ICT tools in networking stakeholders in Food sector

    Under-nutrition, obesity and micronutrient deficiencies and Food security challenges

    Consumer welfare aspects and Policy directions

    Traditional knowledge in food processing

    Functional foods and nutraceuticals

    Food myths and believes

    Business-science collaborations to meet challenges in food sector


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.