ICFRS 2017 - International Conference on Food Resource Security
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Website http://foodresourcesandsecurityconference.globalacademicresearchinstitute.com/main/ticfrs |
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Category food resource
Deadline: December 22, 2017 | Date: December 22, 2017
Venue/Country: Galle face hotel, colombo, Sri Lanka
Updated: 2017-07-20 18:29:24 (GMT+9)
Call For Papers - CFP
As a scientific research conference organizers, The Global Academic Research Institute proudly organized Third International conference on Food and Resource Security (03rd ICFRS 2017) under the theme of "Climate Changes and Food Sustainability. Used in context of modern philosophy and discipline has a clear set of antecedents that include Food insecurity; causes, compost harvest losses and remedies, Food Safety and Quality challenges, Reducing food loss and waste, Emerging foods, food technologies and concepts and every other fields of Food sciences. The term covers any field concerned with normative determinations of what ought to be and deduction of characteristics and functions of the ideal operation state. International Conference on Food Resources and Security 2016 will provide a great platform for all academics, leading researchers, professionals to share knowledge and their achievements. All academic practitioners around the world are encouraged to submit their research abstracts, papers and posters based on the following conference tracks. All accepted abstracts will be published in conference proceedings. Full text papers are welcome for journal publication. Based on peer review selections, all full text papers will be published in online and reputable journals. We warmly welcome academic practitioners, researchers, professionals, scholars, and scientists to the ICFRS2017. For abstract submission fill in the abstract submission form below or contact helpdeskgariteam.com. Presentation time allocated 20 mins (15 min presentation 5 min questions)CONFERENCE SCOPESCOPEFood insecurity; causes, con Post harvest losses and remediesFood Safety and Quality challengesReducing food loss and wasteBiodiversity and Food productionFood safety Biotechnology and food productionFood cultures and social valuesEmerging foods, food technologies and conceptsFood management systemsFood microbiologyNew physical, chemical and engineering inputs in food productionFood marketing; novel concepts and challengesClimate change and food systemsFood value chains and their sustainabilityICT tools in networking stakeholders in Food sectorUnder-nutrition, obesity and micronutrient deficiencies and Food security challengesConsumer welfare aspects and Policy directionsTraditional knowledge in food processingFunctional foods and nutraceuticalsFood myths and believesBusiness-science collaborations to meet challenges in food sector
Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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