Sign for Notice Everyday    Sign Up| Sign In| Link| English|

Our Sponsors

    Receive Latest News

    Feedburner
    Share Us


    FOOD CHEMISTRY 2018 - 3rd International Conference on Agricultural & Food Chemistry

    View: 895

    Website http://foodchemistry.euroscicon.com/ | Want to Edit it Edit Freely

    Category Agriculture; Food Chemistry; Agricultural Chemistry; Agronomy; Agricultural Economics; Food Biotechnology; Agricultural Biotechnology; Low Carbon Agriculture; Fisheries; Food Safety; Food Packaging; Foo

    Deadline: July 23, 2018 | Date: July 23, 2018-July 24, 2018

    Venue/Country: Rome, Italy

    Updated: 2017-09-15 20:47:46 (GMT+9)

    Call For Papers - CFP

    3rd International Conference on Agricultural & Food Chemistry

    July 23-24, 2018

    Rome, Italy

    Theme: Current advancements and its applications in Agricultural & Food Chemistry

    About Conference

    Food Chemistry conferences | Agricultural Science Conference | Food Science 2018 | Agriculture and Food 2018

    EuroScicon invites all the participants from all over the world to attend “3rd International Conference on Agricultural & Food Chemistry” during July 23-24 2018 at Rome, Italy which includes prompt Keynote presentations, Oral talks (Speaker forum and Young research forum), Poster presentations, Workshops and Exhibitions.

    Agricultural & Food Chemistry 2018 is a global overview the Theme: "Current advancements and its applications in Agricultural & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposium on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. Our conference provides quality, timely Symposium at International Conference on Agricultural & Food Chemistry.

    Goals:

    1. Develop focused and timely programs, products and services that engage those involved in agriculture, food chemistry, and related fields.

    2. Enhance communication and market our programs, products, and services more effectively.

    3. Expand global impact by developing the infrastructure to deliver technical programming for targeted international audiences.

    Target Audience for Food Chemistry 2018:

    Programs are of interest not only to chemists, but also to biochemists, biologists, agronomists, plant physiologists, molecular biologists, agricultural engineers, chemical engineers, material scientists and food scientists. Technical focus is on agriculture, renewable resources, food composition, food quality, food processing, nutrition, biochemistry, food safety, food flavor, biotechnology, natural products, pharmaceuticals, green products, chemical raw materials and feedstocks, bioenergy, and sustainability.

    For further details: http://foodchemistry.euroscicon.com/

    For Queries : foodchemistryateurosciconconferences.com


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.