ISO/IEC 17025:2017 Update: Everything Old is New Again

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Category Laboratory Accreditation; Quality Managment System; ISO 17025

Deadline: April 02, 2018 | Date: April 02, 2018

Venue/Country: Training Doyens 26468 E Walker Dr,Aurora, Colora, U.S.A

Updated: 2018-03-05 13:29:39 (GMT+9)

Call For Papers - CFP

ISO/IEC 17025:2005 is the international standard for theGeneral requirements for the competence of testing and calibration laboratories and has been updated and revised. The new version is was released November 29, 2017. What are the changes and how will they impact your current Quality Management System? Similarly, developing a QMS is a prerequisite for getting accredited. What are the new requirements that need to be addressed? This webinar will discuss the changes in the standard and their impact on your QMS.

WHY SHOULD YOU ATTEND

Many laboratories have successfully developed and implementing a functional quality management system that not only complies with the management and technical requirements of ISO/IEC 17025:2005 but also meets their needs. Some are still struggling to get accredited and even those already accredited still have issues as evidenced by the number of non-conformances cited during the subsequent biannual audits.

AREAS COVERED

What is Laboratory Accreditation

Components of a Quality Management System (QMS)

Changes in ISO/IEC 17025:2017 vs. 17025:2005

Meeting the requirements of the ISO/IEC 17025:2017

LEARNING OBJECTIVES

What are the new requirements of ISO/IEC 17015:2017? Have the rules changed? How does the new standard impact laboratories that are already accredited and how do you ensure staff adherence and on-going compliance to minimize corrective actions arising from accreditation audits?

WHO WILL BENEFIT

This webinar will provide valuable assistance to:

Laboratory Managers

QA Managers

QC Analysts

SPEAKER

Michael Brodsky has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association, The International Association for Food Protection and AOAC International.

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