ONLINE 2018 - Supply Chain Failures - Impact to Food Safety and Quality
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Website https://www.compliancetrainingpanel.com/Webinar/Topic?WB=FD00105 |
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Category Food Safety and Quality
Deadline: December 20, 2018 | Date: December 20, 2018
Venue/Country: USA, U.S.A
Updated: 2018-12-07 17:43:12 (GMT+9)
Call For Papers - CFP
Description :One of the three most critical food safety issues facing the food industry today is supply chain failures. Supply chain failures can impact many aspects of a businesses functioning. Both incoming products and ingredients and outgoing final delays or failures can cause ripples throughout the supply chain that can cost hundreds of thousands of dollars to companies and their clients. As the supply chain continues to become more and more complex, poor planning and the lack of defense systems against supply chain failures can cause losses in reputation, poor quality, failing food safety protection, substandard product delivery, share price decline, product recalls and many other problems.Objective :• Understand the risks associated with supply chain failures• Review common occurrences• Understand FDA supply chain and transportation rules with regard to supply chain controls• Understand how cargo theft and food fraud can impact your supply chain• Review traceability and recall requirements and technology• Understand how even packaging can impact deliveries• Learn to eliminate and control purchasing based primarily on pricingAreas Covered in the Session :1. Costs involved – inventory turns/cycle times2. Liability3. Global Food Markets drive new import food safety requirements4. Review how the FDA’s Food Safety and Modernization Act (FSMA) are changing things5. Food safety hazards6. Identifying key suppliers7. Recalls8. Planning around areas where nature can disrupt the supply chain9. Foreign suppliers10. Preventive concepts11. Basic planning mechanisms12. Other resources available to help youWho Will Benefit:• Procurement Officers• Sustainability Officers• U.S. food processors, distributors, retailers and restaurant chains importing food from foreign countries• Food buyers• Foreign food producers, importers and exporters• International food carriers• Import and export logistics personnel• Food safety and quality specialistsAbout Speaker:Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations.Venue: OnlineSpeaker Name: John RyanPrice : $ 229Thursday Dec20 , 2018EST 13:00Duration : 90 MinutesTel: +1-844-216-5230Email:supportcompliancetrainingpanel.com
Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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