SYMPOSIA OF GREEK GASTRONOMY - HISTORICAL, FOLKLOR 2019 - Sensing the Food

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Category anthropology; archaeology; sociology; neurogastronomy; gastronomy; art; literature; story-telling;

Deadline: April 30, 2019 | Date: June 27, 2019-June 28, 2019

Venue/Country: Chania, Greece

Updated: 2019-01-25 16:54:13 (GMT+9)

Call For Papers - CFP

We are inviting proposals from the fields of archaeology, history, anthropology, sociology, ethnography, cross-cultural sciences, gastronomy, geography, neurobiology, art, design and literature.

Possible topics include (but are not limited to):

Sensory aspects of food and gender

Food’s sensory qualities and social class

Food’s sensory qualities and ethnicity

Τaste as a social sense

Food, senses and identity

Food- sensory memory

Food and sensory ethnography

Food, place and the taste of home

Taste, smell: pleasure/ disgust, pure/impure

Food and sensory storytelling

Senses and the interactions between humans, food and environment.

Emotions surrounding food

Neurogastronomy

Food as performance art

Making sense of multisensory food

Culinary heritage, produits de terroir, senses and emotions

Taste as experience

Sensory marketing and tourist culinary experience

Gastronomic tourism and visitors’ senses and emotions.

Gastronomical virtual reality

Sensory science and the food industry

Multi-sensory food design