FAT 2019 - 2nd Edition of Euro-Global Conference on Food Science and Technology
Website https://food-chemistry-technology-conferences.magnusgroup.org/ |
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Category Food Science and Technology;Food, Nutrition and Health
Deadline: August 30, 2019 | Date: September 19, 2019-September 21, 2019
Venue/Country: Park Inn by Radisson Hotel & Conference Centre, Ba, U.K.
Updated: 2019-03-12 16:29:52 (GMT+9)
Call For Papers - CFP
2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting TopicsFor Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/
Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries.Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/ Dates: September 19-21, 2019Venue: London, UKContact: foodchemistry
magnusconferences.comRecommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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