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MICRO 2012 - 23rd International ICFMH Symposium, FoodMicro2012

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Category FoodMicro;Global Food Safety;Food Fermentation

Deadline: March 31, 2012 | Date: September 03, 2012-September 07, 2012

Venue/Country: Istanbul, Turkey

Updated: 2011-12-13 20:18:37 (GMT+9)

Call For Papers - CFP

On behalf of the Organizing Committee, we are pleased to invite you to participate to the 23rd International ICFMH Symposium, FoodMicro 2012 which will be held from 3 to 7 September 2012 in Istanbul, Turkey.

Food Microbiology; together with its current status, applications and results, is an area and scientific environment which attracts the attention of almost all sections of the public and hence has extreme importance. It is closely related to topics like nutrition, health, legal regulations, trade and economy and plays a critical role in the establishment of food safety issues.

FoodMicro Congresses are among the most distinguished scientific meetings, where research and technological developments in the field are presented and in their highest level and shared with scientists from all over the world.

We are greatly honored to host the next FoodMicro Congress in 2012, in Istanbul, the cradle of history, culture and art, joining continents. We are looking forward to meeting you in Istanbul at FoodMicro 2012.


Global Food Safety

A-1. Foodborne pathogens

A-2. Food-borne viruses-surveillance, detections and control

A-3. Food-borne parasites

A-4. Moulds and mycotoxins

B-1. Consumer safety

B-2. Risk assesments and communication in different geographical regions

B-3. Nanotechnology and alternative approaches towards improving food safety

B-4. Microbiological quality and safety on non-pasteurized dry foods in the international trade

Food Fermentation

C-1. Moving towards multifunctional microorganisms

C-2. Safety and quality of traditional fermented food products

C-3. New approaches in food fermentation


D-1. Bacteria for bioprotection

D-2. Yeasts for bioprotection

D-3. Antimicrobial metabolites

Food Biotechnology

E-1. Biotechnology in the food industry

E-2. New approaches in methodology

E-3. Development of new biotechnological process

Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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