On behalf of the Organizing Committee, we are pleased to invite you to participate to the 23rd International ICFMH Symposium, FoodMicro 2012 which will be held from 3 to 7 September 2012 in Istanbul, Turkey. Food Microbiology; together with its current status, applications and results, is an area and scientific environment which attracts the attention of almost all sections of the public and hence has extreme importance. It is closely related to topics like nutrition, health, legal regulations, trade and economy and plays a critical role in the establishment of food safety issues. FoodMicro Congresses are among the most distinguished scientific meetings, where research and technological developments in the field are presented and in their highest level and shared with scientists from all over the world. We are greatly honored to host the next FoodMicro Congress in 2012, in Istanbul, the cradle of history, culture and art, joining continents. We are looking forward to meeting you in Istanbul at FoodMicro 2012. HEADLINES OF THE CONGRESSGlobal Food SafetyA-1. Foodborne pathogensA-2. Food-borne viruses-surveillance, detections and controlA-3. Food-borne parasitesA-4. Moulds and mycotoxins B-1. Consumer safetyB-2. Risk assesments and communication in different geographical regionsB-3. Nanotechnology and alternative approaches towards improving food safetyB-4. Microbiological quality and safety on non-pasteurized dry foods in the international tradeFood FermentationC-1. Moving towards multifunctional microorganismsC-2. Safety and quality of traditional fermented food productsC-3. New approaches in food fermentationBioprotectionD-1. Bacteria for bioprotectionD-2. Yeasts for bioprotectionD-3. Antimicrobial metabolitesFood BiotechnologyE-1. Biotechnology in the food industryE-2. New approaches in methodologyE-3. Development of new biotechnological process
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