2013 2nd International Conference on Biotechnology and Food Engineering (ICBFE 2013) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to: Process system, instrumentation and control Product engineering and product development Product design & innovation Nanomanufacturing Controlled release of the active ingredient Energy & nuclear sciences Energy and environment CFD & chemical engineering Food engineeringNanomaterials Particle technology Mathematical modeling in chemical engineeringMacromolecular Science and EngineeringAdvanced materials processingBiochemical Engineering BiotechnologyProduct Engineering in the Bio Industries Self-organisation in the Bio-sciences and elsewhere Delivery of the final product Biotechnology applied to production of new and better quality food Physical chemistry and thermodynamics for life sciences and biotechnology Improvement of environmental remediation processes Food process technology and engineering The impact of bio-based polymeric materialsBiochemical and bio-molecular engineering Bioengineering and biomedical engineering Biological and Medicinal ChemistryEnergy and environment Forest product processing Milk product processingAgricultural BiotechnologyAnimal biotechnologyApplication of artificial intelligence in food engineering research and in industryArtificial organs and implantsBiocatalysis, organocatalysis and nanobiotechnologyBioinformaticsBiological and biomedical imagingBiomedical Computational drug discoveryBio-MEMS and microbioreactorsBiomimetic and self-assembled materialsBioremediation of polluted sitesBiosensors and molecular diagnosticsCell and tissue engineeringControl and system engineering for food industryDrug screning and pharmaceutical synthesisElectronics and instrumentation in food industryEnvironmental BiotechnologyEnzyme EngineeringFood BiotechnologyFood engineering educationFood microstructure development and characterizationFood properties including thermal, chemical and mechanical propertiesGene expression databasesGene regulationHeat, mass transfer and fluid flow in food processingIndustrial BiotechnologyMarine BiotechnologyMathematical modeling and software development for food processing purposesMedical and biological devicesMedical BiotechnologyMicrobiologyMicroorganism technologyNano BiotechnologyNanoparticle sequestration in biomoleculesNanoparticles, nanocomposites, and nanoporous materials for bio-applicationsNon-thermal food processingPharmaceutical BiotechnologyPlant biotechnologyPlant design using conceptual design techniquesProtein and gene delivery systemsRNA and DNA structure and sequencingSeparation and purification processes for food productionThermal processingAll papers for the ICBFE 2013 will be published in the Journal of Medical and Bioengineering (JOMB, ISSN: 2301-3796), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Ei Compendex and ISI Proceedings.One Excellent Paper will be selected from each oral session. The Certificate for Excellent Papers will be awarded in the Welcome Banquet on August 25, 2013.Important DatePaper Submission (Full Paper) Before June 5, 2013Notification of Acceptance On June 25, 2013Final Paper Submission Before July 15, 2013Authors' Registration Before July 15, 2013ICBFE 2013 Conference Dates August 24-25, 2013SUBMISSION METHODS1. Electronic Submission System; ( .pdf)If you can't login the submission system, please try to submit through method 2.2. Email: firstname.lastname@example.org ( .pdf and .doc)
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