THIS PRESENTATION WILL TAKE YOU STEP BY STEP THROU 2013 - Webinar on BRC Risk Analysis - Webinar By GlobalCompliancePanel

Website http://bit.ly/10Qo5Nq | Edit Freely

Category Webinar, Health, Pharma, Medical Device, FDA, Clinical

Deadline: May 14, 2013 | Date: May 14, 2013

Venue/Country: California, U.S.A

Updated: 2013-04-30 18:08:16 (GMT+9)

Call For Papers - CFP

This presentation will take you step by step through the creation of each type of risk assessment required by the BRC. Process and product driven risk matrices will be presented. Sources of supporting documentation demonstrating the rationale utilized to arrive at conclusions will be provided. Quantification of risks and the progression to meaningful programs with defined goals.

Why you should attend: Global Food Safety and US audit standards are becoming more and more aligned. While the numbering of items varies from one to the other, the criteria remain largely the same. Preparing for one audit is much like preparing for any other. However, There is a significant difference in the BRC certification requirements called risk assessments. There is approximately 27 risk assessment required throughout the quality systems standards. a review of the risk assessments is a critical part of the audit process. Conducting the risk assessments is also required for developing compliant as well as pertinent programs that lead to the achievement of quality systems objectives. What are the risk assessments that are needed and is there a way to tackle this seemingly insurmountable task? A practical approach to simplifying this process will be presented. By understanding the intent and utilizing a systematic process, the documentation of risk assessment can be easily accomplished bringing rigor and relevance to all the elements of the food safety and quality systems as well as facilitating a high performance result in the BRC certification audit.

Areas Covered in the Session:

Areas of the operation in which risks exist

Sources of documentation

Classification of risks

documenting current processes for mitigating risks

proposing risk reduction strategies

Establishing timelines for process improvements

Following up on proposed process improvements

Application to regulatory and industry standards

Sources of documentation

Who Will Benefit:

Senior Plant Management

Corporate Division Leaders

Document Authors and Editors

Quality Assurance

Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos.

Price: $165.00

NetZealous LLC,

DBA GlobalCompliancePanel

161 Mission Falls Lane,

Suite 216, Fremont, CA 94539, USA

USA Phone:800-447-9407

Fax: 302-288-6884

webinarsglobalcompliancepanel.com

http://www.globalcompliancepanel.com

Registration Link - http://bit.ly/10Qo5Nq