ESTABLISHING HACCP, PREVENTATIVE AND CORRECTIVE MA 2013 - Foreign Material Control - Webinar By GlobalCompliancePanel

Website http://bit.ly/106qcpe | Edit Freely

Category Webinar, Health, Pharma, Medical Device, FDA, Clinical

Deadline: June 04, 2013 | Date: June 04, 2013

Venue/Country: California, U.S.A

Updated: 2013-05-22 15:28:37 (GMT+9)

Call For Papers - CFP

Learn how to develop and document an integrated program to reduce the potential of foreign material contamination and demonstrate this capability to customers, regulators and their representatives. Included will be an overview of a detailed corrective action plan designed to maintain good customer relations and regulatory confidence.

Why should you attend: Finding foreign material in food may be one of the most distressing meal events consumers report. Naturally occurring inclusions like bones and stems, inorganic material from the harvesting or processing environment as well as insects and other can turn a great restaurant experience into a lost customer and even lawsuit.

Areas Covered in the Session:

GMP Best Practices

Impact of Pest Control

Facility and Equipment Maintenance and Parts Reconciliation Plans

Foreign Material Detection Systems

Complaint Response that wins customers

Zero Tolerance and Zero Defect Strategies

Who Will Benefit:

Corporate Sales

Regional Directors

Facility QA

Facility Operations

Consultants

Internal Auditors

Restaurant and Retail QA Teams

Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. Her consulting clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen.

NetZealous LLC,

DBA GlobalCompliancePanel

161 Mission Falls Lane,

Suite 216, Fremont, CA 94539, USA

USA Phone:800-447-9407

Fax: 302-288-6884

webinarsglobalcompliancepanel.com

http://www.globalcompliancepanel.com

Event Link - http://bit.ly/106qcpe