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    ICFEB 2015 - 2015 6th International Conference on Food Engineering and Biotechnology

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    Website http://www.icfeb.org/ | Want to Edit it Edit Freely

    Category Food Engineering and Biotechnology

    Deadline: December 20, 2014 | Date: March 10, 2015-March 11, 2015

    Venue/Country: Seoul, South Korea

    Updated: 2014-09-15 15:18:32 (GMT+9)

    Call For Papers - CFP

    2015 6th International Conference on Food Engineering and Biotechnology (ICFEB 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food Engineering and Biotechnology. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

    Microbiology

    Microorganism technology

    Bioremediation of polluted sites

    Agricultural Biotechnology

    Food Biotechnology

    Environmental Biotechnology

    Pharmaceutical Biotechnology

    Industrial Biotechnology

    Medical Biotechnology

    Nano Biotechnology

    Marine Biotechnology

    Animal biotechnology

    Plant biotechnology

    Bioinformatics

    Enzyme Engineering

    RNA and DNA structure and sequencing

    Gene regulation

    Gene expression databases

    Biomedical Computational drug discovery

    Protein and gene delivery systems

    Cell and tissue engineering

    Artificial organs and implants

    Bio-MEMS and microbioreactors

    Medical and biological devices

    Biosensors and molecular diagnostics

    Drug screning and pharmaceutical synthesis

    Biocatalysis, organocatalysis and nanobiotechnology

    Biological and biomedical imaging

    Biomimetic and self-assembled materials

    Nanoparticles, nanocomposites, and nanoporous materials for bio-applications

    Nanoparticle sequestration in biomolecules

    Heat, mass transfer and fluid flow in food processing

    Plant design using conceptual design techniques

    Food properties including thermal, chemical and mechanical properties

    Food microstructure development and characterization

    Food biotechnology

    Electronics and instrumentation in food industry

    Food engineering education

    Control and system engineering for food industry

    Heat, mass transfer and fluid flow in food processing

    Food microstructure development and characterization

    Mathematical modeling and software development for food processing purposes

    Application of artificial intelligence in food engineering research and in industry

    Food biotechnology

    Thermal processing

    Non-thermal food processing

    Separation and purification processes for food production

    Food engineering education

    Plant design using conceptual design techniques

    Mathematical modeling and software development for food processing purposes

    Other

    ICFEB 2015 papers will be published in:

    International Journal of Food Engineering (IJFE), and be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref, ProQuest , CABI.

    Journal of Medical and Bioengineering (JOMB, ISSN: 2301-3796), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref.

    One Excellent Paper will be selected from each oral session. The Certificate for Excellent Papers will be awarded after each session of the conference.

    ? Submission Method:

    1. Electronic Submission System; ( .pdf)

    Each paper is limited to 8 pages normally, and additional pages will be charged. Please follow the ICFEB 2015 Conference template below.

    Formatting Instructions (DOC)

    ? Contact Method:

    2. Email: icfebatcbees.org. ( .pdf and .doc)


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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