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    Lyophilization Technology

    View: 224

    Website https://compliance2go.com/product/?topic=lyophilization-technology | Want to Edit it Edit Freely

    Category Pharmaceutical

    Deadline: July 07, 2015 | Date: July 07, 2015

    Venue/Country: Online, U.S.A

    Updated: 2015-06-08 15:57:21 (GMT+9)

    Call For Papers - CFP

    DESCRIPTION

    Lyophilization, commonly referred to as freeze drying, is the process of removing water from a product by sublimation and desorbtion. This process is performed in lyophilization equipment which consists of a drying chamber with temperature controlled shelves, a condenser to trap water removed from the product, a cooling system to supply refrigerant to the shelves and condenser, and a vacuum system to reduce the pressure in the chamber and condenser to facilitate the drying process. Lyophilizers can be supplied in a wide variety of sizes and configurations and can be equipped with options that allow system controls to range from fully manual to completely automated.

    Why should you attend?

    The fundamental principles and technology are coupled with practical aspects of lyophilization in the training program. Principles and concepts presented are later used to discuss real world pracdtical applications. The long term training sessions include participants in development, operations, engineering, technical services, quality, validation, and regulatory affairs. Brief on-line training addresses critical aspects of freeze drying to ensure compliance, validation and minimization of patient risk based on the development of the product proven to have been during the clinical trials before the product was transferred into commercial scale operations.

    Attendee Level :

    Beginners, Intermediate, Advanced Development, Regulatory and Validation individuals attempting to demonstrate effective lyophilization that is of consistent (meeting current validation statistical standards), high quality and minimizing patient risk

    Description of the topic:

    Lyophilization cycles consist of three phases: Freezing, primary drying, and secondary drying. Conditions in the dryer are varied through the cycle to ensure that the resulting product has the desired physical and chemical properties and that the required stability and sterility is achieved and maintained.

    During the freezing phase, the goal is to freeze the mobile water of the product. Significant supercooling may be encountered, so the product temperature may have to be much lower that the actual freezing point of the solution before freezing occurs. Generating very large frozen particles due to the initial freezing process can cause the sedimentation rate to go way up causing a much longer cycle than effective design of the process can accomplish making the process more cost effective and higher quality.

    Areas Covered in the Session :

    Essentially a brief discussion about each of the Critical Aspects and related affects of Variables

    Lyophilization 101 ? Comprehension on each step of the Freeze Drying/Lyophilization Process

    Understanding why various steps of the process become more advantageous and cost effective

    Sublimation Rate Variability

    Heat Transfer

    Loss of Protein Activity

    Freezing Affects on Primary Drying

    Optimization of Primary Drying and Proof of the effectiveness of Secondary Drying

    Effects of Freezing Method and Excipients on Protein Surface

    Influence of Packing Density and the container selection

    Residual Moisture Regulatory Considerations by the FDA

    Webinar includes:

    Q/A Session with the Expert to ask your question

    PDF print only copy of PowerPoint slides

    60 Minutes Live Presentation

    Certificate of attendance


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.