Food Safety - Food Certifications ? What certification is best for your company?

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Category Food Safety Compliance

Deadline: March 02, 2016 | Date: March 02, 2016

Venue/Country: Online, U.S.A

Updated: 2016-02-23 19:37:36 (GMT+9)

Call For Papers - CFP

Since the Food Safety Modernization Act of 2010 became live in 2011 and the Global Food Safety Initiative (GFSI) began gaining significant ground since 2012, certification is now key to gain and maintain clients as well as ensure compliance. These requirements and mandates push every organization to ensure that they are up to date on their food safety programs. With the associated costs related to oversights and recalls, certification to food safety is an important economic aspect of any organization.

This session is designed for food manufacturers, packagers and handlers and is focused towards helping both domestic and foreign entities in ensuring compliance with being secure and remaining compliant to pertinent regulations through gaining certification. This session will cover and touch the numerous different standards within the global marketplace: IFS PAC secure, Global Aquaculture Alliance Seafood Processing Standard, GLOBALG.A.P. Integrated Farm Assurance Scheme, ISO 22000, FSSC 22000, Global Red Meat Standard (GRMS), CanadaGAP, SQF Code, BRC Global Standard for Food Safety, IFS Food Standard, etc.

Areas Covered in the Session:

- Brief overview of Food Safety Modernization Act (FSMA), Brief overview of Food Safety Modernization Act (FSMA), highlighting how certifications can ensure compliance.

- Overview of the requirements spelled out by the Global Food Safety Initiative (GFSI) and what certifications meet the guidelines.

- What certification is appropriate for different food industry sectors.

- Who is gaining what certifications depending on their geographic location.

- What FDA expects from manufacturers and handlers.

- What standards are being pushed by the food industry itself to ensure proper food safety through the entire production chain.

- Keeping recalls to a minimum for less negative exposure within the market place as well as consumer ratings.

Who will benefit:

Food manufacturers and facilities responsible for creating, packaging, and or handling food products will benefit from this training.

Regulatory affairs

Processors, packers, and or handlers of food products

Infrastructure

Documentation

Food technologists

Food safety

Food inspectors

Marketing

QA/ QC

Webinar includes:

Q/A Session with the Expert to ask your question

PDF print only copy of PowerPoint slides

60 Minutes Live Presentation

Certificate of attendance

For?Registration?:?http://c2gowebinars.com/product/?topic=food-certifications

Note:?Use?coupon?code????and?get?15%?off?on?registration.