HEALTHCARE FRONTLINE FOOD SAFETY EDUCATION 2017 - Healthcare Frontline Food Safety Education, Training & Tools

Website http://www.mentorhealth.com/control/w_product/~product_id=801076LIVE/?ourglocal.com_Sep_2017_SEO | Edit Freely

Category hipaa risk management training,hipaa compliance requirements,hipaa hitech compliance,hipaa and hitech,hipaa business associate,hipaa privacy and security rules,Hipaa webinars,New Hipaa Regulations

Deadline: September 20, 2017 | Date: September 21, 2017

Venue/Country: Online Event, U.S.A

Updated: 2017-07-11 16:21:50 (GMT+9)

Call For Papers - CFP

Why should you Attend:

Administrators 483.60 Food & Nutrition Services Standard, specific to F361 -Staffing. The facility must employ sufficient staff with the appropriate competencies and skills set

New Dietary Managers, who want a better understanding deploying 483.60 Food & Nutrition Services Standard processes

Healthcare Food Service Operators

Allied Health Organizations (Who Team Up for Successful Food Safety)

Hospital (self-operation or sometimes called "self-op") that must comply to Hospital A-0620 Food and Dietetic Services

HHA, CMS 3819-F Modernization, Continuous Quality Improvements

Assistant Living Homes, Organizations (interested in improving, performing CMS Quality Indicator Process, and desire heighten awareness of food safety for seniors

Accountable Care Organization Investment Model (AIM) seeking to control or reduce cost of outbreaks

Areas Covered in the Session: The goal of this Webinar is to share tools, tips and resources to promote a cohesive food service, safety plan :

Slides Presentation for Training Manager to Implementing Staff Training, Tools within department, and across facility

Online sources

Actual Training Program, Forms(actual inspector notes/inspection)

Tools-To-Used in Dining (Food) Service Audit/Survey Process "Readiness" to document, corrective actions, Performance improvement Action Plans, Healthcare Food Setting

Competency Validation & Evaluation Policy

Competency Validation & Evaluation Tool/Form

Dining Observations Competency

Consumer "Customer Service" Competency

Selected Sanitation/Infection Control Competency

Cook/Kitchen Observation Written Questions Test

Clear Messaging / Communication / Training for Events

Communicate to Administration, mangers, all employees, members of your community the values, reason why the organization exists

Deploying Dining Programs, messaging and expressing the organizations values

Frontline Staff, partnering to improve Quality of Service, Reducing the Risk!

Importance of Your Teams & Partners Buy-In, to Reduce & Understanding Risk

Who Will Benefit:

Hospital, Long Term Care Administrators, Directors who want to develop customized training programs, better delivery of content to Frontline Staff, Axillary Departments with a focus on building a Culture of Food Safety, Food Safety Planning

Directors, Managers, Chefs, Cooks and Supervisors who support healthcare food operations

Axillary Departments, Staff Activities, Nursing Departments Managers, Supervisors.Other departments that indirectly serve food and beverage who need to know service standards, regulations but want a better, more comprehensive understands of how to put in place food service, food safety plans, to better offer education, training of staff, volunteers

Day Cares, Schools, Other smaller facilities whose staff struggle with inspections, that may need additional, ongoing education

Anyone desiring to have a better understanding of improving Sanitation, Food Safety Plans in Healthcare setting

Assistant Living Director's, Food Service Managers

Chef's, Cooks, Supervisors who want to improve ability to better write food safety plans

Speaker Profile

Larry David Bowe is a Principle Consultant- Food Safety Certified Instructor with 36 plus years of experience in Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety. Larry has employed over 36 years of Food Safety Management, 18 years in Healthcare, specific to keeping seniors and those that are most vulnerable to food safety risk.

Larry is the founder, and principle consultant of Food Safety Navigator, authoring topics on 'Establishing a Culture of Food Safety, 'Building a Frontline Defense' as well as offering tools that deliver 'Just in Time Solutions' to include over 450 PDF topics on food handing, safety and prevention. Food Safety Navigator goal is to offer online, downloadable content to assist industry stakeholder's tools to 'close knowledge gaps' as well as 'correct poor performance and behavior' of front-line staff.

Contact Info:

Netzealous -MentorHealth

Phone No: 1-800-385-1607

Fax: 302-288-6884

Email: supportmentorhealth.com

Website: http://www.mentorhealth.com/

Webinar Sponsorship Opportunity: https://www.mentorhealth.com/control/webinar-sponsorship