OAFSPH- 2026 - 29th PARIS World Congress on Organic Agriculture, Food Security & Public Health (OAFSPH-2026) June 24-26, 2026 Paris (France)

Website https://eacbee.erpub.org/conference/206 | Edit Freely

Category Organic Agriculture, Food Security & Public Health

Deadline: June 01, 2026 | Date: June 24, 2026-June 26, 2026

Venue/Country: Paris, France

Updated: 2026-01-13 17:51:55 (GMT+9)

Call For Papers - CFP

Topics of Interest for Submission include, but are Not Limited to:

1. Organic Agriculture: Principles and Practices

This pillar focuses on the technical and ethical framework of chemical-free farming.

Soil Health and Management

Composting and Green Manure

Crop Rotation and Polyculture

Microbial Diversity (Mycorrhizae and Soil Biota)

Pest and Disease Management

Biological Control Agents

Botanical Pesticides

Integrated Pest Management (IPM) in Organic Systems

Standards and Certification

IFOAM Principles (Health, Ecology, Fairness, Care)

Participatory Guarantee Systems (PGS) vs. Third-Party Certification

The Transition Period: Moving from Conventional to Organic

Livestock and Animal Welfare

Organic Feed Requirements

Antibiotic-Free Husbandry

Pasture-Based Systems

2. Food Security: Access, Stability, and Sovereignty

This pillar explores how organic systems contribute to a consistent and equitable food supply.

Availability and Resilience

Climate Change Adaptation through Seed Saving

Yield Gaps: Comparing Organic and Conventional Productivity

Biodiversity as a Buffer against Crop Failure

Economic Accessibility

The "Organic Premium" and Market Barriers

Short Food Supply Chains (SFSCs) and Farmers' Markets

Community Supported Agriculture (CSA) Models

Food Sovereignty

Indigenous Farming Knowledge and Rights

The Role of Smallholder Farmers in Global Nutrition

Policy Frameworks for Sustainable Food Systems

3. Public Health: Nutrition, Safety, and Environment

This pillar examines the direct and indirect impacts of organic systems on human biology and community wellness.

Nutritional Quality

Phytochemical and Antioxidant Concentrations

Omega-3 Fatty Acid Profiles in Organic Dairy and Meat

The Impact of Soil Mineral Density on Human Health

Toxicological Exposure

Pesticide Residue in Food and its Endocrine Disrupting Effects

Nitrate Accumulation in Leafy Greens

Occupational Health: Reducing Farmworker Exposure to Toxins

Epidemiology and Gut Health

The Gut Microbiome and Organic vs. Conventional Diets

Antimicrobial Resistance (AMR) in Livestock Systems

Links between Agrochemicals and Chronic Diseases (e.g., Cancer, Parkinson's)

Environmental Health

Nitrate Leaching and Water Quality

Air Quality: Reduction in Ammonia and Synthetic Fertilizer Volatilization

4. Intersectionality and Global Policy

The synergy between the three fields.

Sustainable Development Goals (SDGs)

Goal 2: Zero Hunger and Sustainable Agriculture

Goal 3: Good Health and Well-being

Goal 12: Responsible Consumption and Production

Circular Economies

Urban Organic Farming and Food Waste Upcycling

True Cost Accounting: Factoring in Health and Environmental Externalities