ICCMFE 2019 - 2019 5th International Conference on Chemical, Material and Food Engineering

Website https://www.keoaeic.org/ICCMFE2019 | Edit Freely

Category Chemical;Material;Food Engineering

Deadline: May 20, 2019 | Date: July 05, 2019-July 07, 2019

Venue/Country: Qingdao, China

Updated: 2019-03-13 18:28:28 (GMT+9)

Call For Papers - CFP

2019 5th International Conference on Chemical, Material and Food Engineering (ICCMFE 2019) will be held on July 05-07, 2019 in Qingdao, Shandong, China. ICCMFE 2019 is to bring together innovative academics and industrial experts in the field of chemical, material and food engineering to a common forum. The primary goal of the conference is to promote research and developmental activities in chemical, material and food engineering and another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working all around the world. The conference will be held every year to make it an ideal platform for people to share views and experiences in chemical, material and food engineering and related areas.

2.Publication

(1)All papers, both invited and contributed, will be reviewed by two or three experts from the committees. After a careful reviewing process, all accepted papers of ICMPME 2019 will be published by IOP Conference Series: Earth and Environmental Science (EES)(Online ISSN: 1755-1315 Print ISSN: 1755-1307), it will be submitted to EI, Scopus and CPCI for indexing.

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(2)SCI Call for Paper

·Material：

1）Material Journal，IF≈0.7

2）Applied Composite Materials(ISSN: 0929-189X (Print) 1573-4897 (Online)), IF= 1.217

3）Emerging Materials Research(ISSN: 2046-0147), IF=0.313

·Chemical：

1) Chemical Engineering Communications(ISSN: 0098-6445(Print)1563-5201(Online))，IF= 1.297

2）Chemical Physics Letters(ISSN: 0009-2614), IF= 1.86

·Food：

1）Food Science and Technology (ISSN: 0101-2061), IF=0.833

2）International Journal of Food Engineering (ISSN: 2194-5764), IF=0.685

3.Call For Papers

(I) Chemical Engineering and Technology

(01) Fine Chemicals and Specialty Chemicals

(02) Study on Catalyst and Catalytic reaction

(03) New Energy Development and Energy Chemical Engineering

(04) Clean Production and Green Chemical Technology

(05) Polymer Engineering

(06) Energy Conservation and Emission reduction,Chemical Process Intensification

(07) Pharmaceutical Engineering

(08) Biological Chemical and Technology

(09) Electrochemical Engineering

(10) Waste Disposal and Environmental Chemicals

(11) Chemical Thermodynamics and Kinetics

(12) Chemical Process System and Information Engineering

(13) Chemical Machinery and Equipment

(14) Paper and Fiber Engineering

(15) Chemical Surveying Technology and Instrument

(16) Sustainable Development and Higher Education in Chemical Engineering

(II) Advances in Chemistry Research

(17) Supramolecular Chemistry and Crystal Engineering

(18) Polymer Chemistry

(19) physical Chemistry of Solid Surface and Catalysis

(20) Electrochemistry

(21) Inorganic and Nanometer Materials

(22) Chiral Catalysis and Organic Synthesis

(23) Theoretical and Computational Chemistry

(24) Chemical Biology and Medicinal Chemistry

(25) Analytical Chemistry and Environmental Chemistry

(26) The Open Society and Chemical Education

(III) Material Science and Engineering

(27) Non-ferrous Metal material

(28) Iron and Steel

(29) Composites

(30) Micro / Nano Materials

(31) Optical/Electronic/Magnetic Materials

(32) New Functional Materials

(33) New Energy Materials

(34) Smart/Intelligent Materials/Intelligent Systems

(35) Materials Forming

(36) Materials Machining

(37) Physics and Numerical Simulation of Materials process

(38) Surface Engineering/Coatings

(39) Modeling, Analysis and Simulation of Manufacturing Processes

(40) Welding & Joining

(IV) Food science and Engineering

(41) Efficient Extraction and Separation of Natural Products

(42) High Value Utilization of Agricultural Products

(43) Food Safety

(44) Fruit and Vegetable Processing

(45) Aquatic Products Processing and Storage

(46) Food Processing Technology

(47) Food Biotechnology

(48) Food Nutrition and Functional Factors

(49) Food Flavor Chemistry and Food Sensory Science

(50) Globalization Strategy of Food Development

(V) Other Related Topics

(51) Other Related Topics