ICFEB 2020 - 2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020)
Website http://www.icfeb.org/ |
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Category Food Engineering;Biotechnology
Deadline: January 25, 2020 | Date: March 25, 2020-March 28, 2020
Venue/Country: Tokyo, Japan
Updated: 2020-02-08 19:55:39 (GMT+9)
Call For Papers - CFP
2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) will be held in Tokyo, Japan during March 25-28, 2020.Conference Website: http://www.icfeb.org/
ICFEB 2020 Shining Points: 1.Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.2. Prof. Kokyo Oh, from Center for Environmental Science in Saitama, Japan and Prof. Shigeru Kato from Seikei University, Japan will be our conference chair. 3.The ICFEB 2019 was successfully held in Tokyo, Japan.Paper PublishingAccepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.Submission and Contact MethodsSubmission Methods: http://confsys.iconf.org/submission/icfeb2020E-mail: icfeb
cbees.orgTel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch)Conference Specialist: Ms.Shell XiaoICFEB 2020 can provide a platform for academic communication in Food Engineering and Biotechnology. For more conference information, please visit the conference website: http://www.icfeb.org/Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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