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FOOD SAFETY 2011 - Understanding ISO 22000:2005
Website http://complianceonline.com/ecommerce/control/trainingFocus/~product_id=701942?channel=ourglocal |
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Category Food Safety,conference,event,Webinar
Deadline: April 07, 2011 | Date: April 07, 2011
Venue/Country: Palo Alto, U.S.A
Updated: 2011-03-11 20:19:47 (GMT+9)
Call For Papers - CFP
Areas Covered in the Seminar:Need for ISO 22000:2005 and the GFSI.How a risk assessment drives the Total Quality Management system?ISO management systems thinking applied to the HACCP system.Defining the CCP and PRP through a hazard analysis approach.This webinar provides an overview of ISO 22000:2005 specifications for the HACCP system giving the specific references from the standard as they apply to the Total Quality Management cycle.Who Will Benefit:This webinar will provide valuable assistance to any food company implementing an ISO 2000 HACCP SystemSenior ManagementQuality Assurance personnel who must develop and implement HACCPQA managers and personnelFood Safety PersonnelFood Facility ManagersConsultantsFood Quality and Safety system auditorsNOTE: Use This Promocode ( 117660 ) To Get 10% Discount.Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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