Live web conference Food Allergen:Practical Strategies For Building The Foundations For A Robust Programme

Website https://compliance2go.com/product/?pid=CP2014-436 | Edit Freely

Category Food Safety Compliance

Deadline: March 31, 2015 | Date: April 01, 2015

Venue/Country: Online, U.S.A

Updated: 2015-03-11 16:04:38 (GMT+9)

Call For Papers - CFP

In the food industry, allergen control procedures and the documentation accompanying allergen programmes are often in place, but carrying out an inspection in the food plant reveals a very different pictures. Thus, what is written in the allergen control programme is not necessarily what is actually being done at the factory level. Therefore, the objective of this webinar is to discuss the best practices and pre-requisite programmes that will effectively bring about the control of allergens, and the practical point of view.

Why should you attend :

Attend this webinar to understand how each allergen should be treated individually and what should be done to keep those allergens away from each other in the food plant. This training will provide a detailed review of receiving, storage, formula control, production controls, personnel practices, research and development, engineering, supplier control and allergen labelling.

In addition, we will discuss how to change attitudes and habits and the overall culture of the plant in order to record success in the area of incorporating allergen sensitivity to requirements and guidelines. The webinar will also provide insight into how allergens are managed in other countries, particularly if a company is exporting. Finally, recent examples of allergen alerts would be reviewed.

Areas Covered in the Session:

Common allergens and sources

Allergen legislation updates

Global perspectives

Allergen identification

Components of an Allergen Control Programme

Events that can potentially compromise the food-allergen safety management system

Testing methods

Ensuring compliance

Who will benefit:

This webinar will provide valuable assistance to all personnel in:

Food processing and manufacturing plants

Owners of SME’s

Plant Management Team

QA / QC Supervisors and Managers

Food Safety and HACCP Managers

Hygiene and Cleaning Managers

Catering Managers / Chefs who supervise food handlers

Retail fresh food managers

Government and Regulatory Food Auditors

Food Safety Auditors

Webinar Includes:

Q/A Session with the Expert to ask your question

PDF print only copy of PowerPoint slides

60 Minutes Live Presentation

Certificate of Attendance