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    FSB 2022 - 2022 The International Conference on Food Science and Biotechnology (FSB 2022)

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    Category Food Machinery and Technology; Food Science; Agriculture; Biotechnology; Nutrition

    Deadline: September 16, 2022 | Date: September 23, 2022-September 25, 2022

    Venue/Country: Chengdu, China

    Updated: 2022-08-09 16:40:11 (GMT+9)

    Call For Papers - CFP

    1. About the conference

    2022 The International Conference on Food Science and Biotechnology (FSB 2022) will be held in Chengdu, China from September 23rd to 25th, 2022. The Conference will focus on "food science", "biotechnology", as well as other hot research areas, aiming to provide a platform for scholars, engineers and experts specializing in these fields to share research findings and cutting-edge technologies, exchange and broaden research ideas, strengthen academic research and discussion, and promote cooperation in the industrialization of academic results. Meanwhile, the conference also serves as a platform for participants to expand professional connection and network, and build international partnerships for potential future cooperation.

    We sincerely invite you to participate in ICBBE 2022 and hope this event could meet and exceed your anticipation!

    2. Conference Chair

    Prof. Zhenbo Xu, South China University of Technology

    3. Speakers

    Prof. Zhenbo Xu, South China University of Technology

    Junyan Liu, Post Doc, University of Maryland

    Prof. Shuxiang Liu, Sichuan Agricultural University

    4. Call for papers

    (1). Food:

    Food Microorganisms

    Composition of Food

    Food Science

    Food Safety and Health

    Food Chemistry

    Development and characterization of food microstructures

    Food fortification and supplementation

    Food properties, including thermal, chemical and mechanical properties

    Food sensory and flavor

    Food textures and rheology

    Functional foods and bioactive factors

    Meat science


    Drug discovery

    Drug screening and drug synthesis


    Primary Care and Nutrition

    Food Nutrition and Evaluation

    Health Products

    Nutrition and Health for the Public

    Nutrition for people with special needs

    Nutritional status of various age groups

    Nutrition Education

    Nutrition Policy

    Nutritional Status

    Sports Nutrition

    (3). Food Machinery and Technology:

    Food Packaging, Materials and Equipment

    Food Processing, Preservation and Packaging

    Fermentation technology

    Control and systems engineering for the food industry

    Enzyme engineering

    Food and dairy agricultural biotechnology

    Food Biotechnology

    Mathematical modeling and software development for food processing

    Agricultural technology

    Irrigation and agricultural practices

    Agricultural Biotechnology

    Agricultural waste management

    Agricultural production

    Biological Machine Systems

    Livestock, pest and aquaculture biotechnology

    Telemedicine, mobile clinics

    Artificial intelligence in food engineering research and industry

    Electronics and instrumentation in the food industry

    Molecular pharmaceuticals for plants and animals

    Heat and mass transfer and fluid flow in food processing

    Non-thermal food processing

    (4). Biotechnology:

    Biomedical Imaging, Image Processing and Visualization

    Biomedical imaging and image processing

    Bioinstrumentation and biosensors

    Health monitoring systems and wearable systems

    Biomedical signal detection and acquisition

    Spectrum analysis of biomedical signals

    Biomedical signal compression techniques

    Medical Signal and Image Transmission

    Biomedical and Health Informatics

    Therapeutic and diagnostic systems and technologies

    Micro/Nano Bioengineering


    Cell/Tissue Engineering


    Molecular Biology

    MicrobiologyMarine and algal biotechnology

    Biocatalysis, Organocatalysis

    Biomedical computing

    Gene expression databases

    Gene Regulation

    5. Contact Us

    Conference Secretary:‚Äč Ms. Becky Bao

    Tel: +86 15948312513

    WeChat: 15948312513

    QQ: 2944468294



    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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