FCFM 2020 - International Conference on Food Chemistry and Food Microbiology (FCFM 2020)

Website https://www.Maymeeting.org/conference/FCFM2020/ | Edit Freely

Category Food Chemistry; Food Microbiology

Deadline: October 25, 2020 | Date: November 06, 2020-November 08, 2020

Venue/Country: Fujian, China

Updated: 2020-05-20 11:20:34 (GMT+9)

Call For Papers - CFP

Conference Date: November 6-8, 2020

Conference Venue: Xiamen, China

Website: http://www.maymeeting.org/conference/FCFM2020/

Online Registration System: http://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1235

Email: wsconf5163.com

Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.

The International Conference on Food Chemistry and Food Microbiology (FCFM 2020) which was planned to be held from May 29-31, 2020 in Xiamen, China has been postponed till November 6-8, 2020 in Xiamen, China. FCFM 2020 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: Open Access Journal，please contact us for detailed information

Index: CNKI and Google Scholar

Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us

Email: wsconf5163.com

Tel: +86 132 6470 2250

QQ: 1349406763

WeChat: 3025797047

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)

You are welcome to submit full paper, all the accepted papers will be published by Open access journal.

2. Submit abstract (Regular Attendance+Abstract+Presentation)

3. Regular Attendance (No Submission Required)

Conference Topics

Food Science & Technology

Food Biotechnology and Nutrition

Food Microbiology

Food Chemistry

Novel Food Engineering Techniques

Microbial Aspects of Food Quality and Spoilage

Human Health in Probiotics

Advanced Food Packaging Technologies

Advanced Food Analysis Technologies

Nano Technology in Food Industry

Food Toxicology

Molecular Nutrition

Food Testing and Quality Control

Food Science and Food Business

Mass Spectrometry in Food Technology and Nutrigenomics

Chemistry of foods

Handling techniques

Efficient storage practices

Novel preservation methods

Application of nanotechnology

Chemical composition of food

Food biochemistry and food processing

Analytical methods for food components

Bioactive constituents, micronutrients, food additives and ingredients

Antioxidants and lipid oxidation in foods

Food structure, flavor and quality

Food contamination Food mycology

Microbial aspects of food spoilage & quality

Microbial ecology of foods

Thermal processing

Liquid concentration

Sanitation technologies

Microbial Decontamination by Novel Technologies

Sanitation technologies Microbial biopolymers

Food testing