LAFVS-26 2026 - 53rd LISBON International Conference on Animal, Fisheries and Veterinary Sciences (LAFVS-26) Sept. 1-3, 2026 Lisbon (Portugal)

Website https://cbmsr.org/conference/399 | Edit Freely

Category Animal, Fisheries and Veterinary Sciences

Deadline: August 01, 2026 | Date: September 01, 2026-September 03, 2026

Venue/Country: Lisbon, Portugal

Updated: 2026-03-13 20:01:03 (GMT+9)

Call For Papers - CFP

All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields:

1. Animal Sciences (Livestock & Production)

This field focuses primarily on the biology, management, and production of domestic animals for food, fiber, and labor.

Animal Genetics and Breeding:

Quantitative genetics and selection indices.

Molecular genetics and genomics.

Bio-techniques in animal reproduction (AI, IVF, and cloning).

Animal Nutrition and Feed Technology:

Ruminant and non-ruminant nutrition.

Feed formulation and processing.

Nutraceuticals and metabolic disorders.

Livestock Production Management:

Dairy, poultry, swine, and small ruminant (sheep/goat) management.

Animal housing and environmental physiology.

Sustainable livestock farming systems.

Animal Product Technology:

Meat science and muscle biology.

Dairy technology and milk processing.

By-product utilization and value addition.

2. Fisheries and Aquatic Sciences

This domain covers the study of aquatic organisms, their environment, and the sustainable harvesting/farming of these resources.

Aquaculture:

Freshwater, brackish water, and marine aquaculture.

Seed production and hatchery management.

Integrated farming systems (e.g., Aquaponics).

Fisheries Resource Management:

Fish taxonomy and biology.

Population dynamics and stock assessment.

Conservation of endangered aquatic species.

Aquatic Health Management:

Fish pathology (viral, bacterial, fungal).

Immunology and vaccine development for fish.

Water quality parameters and toxicology.

Post-Harvest Technology:

Fish processing and preservation (curing, freezing, canning).

Quality control and seafood safety standards (HACCP).

3. Veterinary Sciences (Medical & Clinical)

This field focuses on the health, well-being, and medical treatment of all animal species, including pets, livestock, and wildlife.

Veterinary Medicine:

Internal medicine and diagnostics.

Preventive medicine and herd health.

Epidemiology of infectious diseases.

Veterinary Surgery and Radiology:

Soft tissue and orthopedic surgery.

Anesthesiology and pain management.

Diagnostic imaging (X-ray, Ultrasound, MRI).

Veterinary Pathology and Microbiology:

Histopathology and necropsy techniques.

Bacteriology, virology, and mycology.

Immunopathology.

Veterinary Pharmacology and Toxicology:

Pharmacokinetics and pharmacodynamics.

Clinical toxicology and poison management.

Regulatory pharmacology (drug residues in food).

4. Interrelated and Cross-Disciplinary Topics

These topics bridge the gaps between the three main pillars, often requiring expertise from all sides.