PABES-25 2025 - 32nd PATTAYA International Conference on “Agricultural, Biological & Environmental Sciences” (PABES-25) on Dec. 18-20, 2025 Pattaya (Thailand)

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Category Agriculture, Aquaculture, Biodiversity, Biology, Biotechnology, Botany, Chemistry, Cellular & Molecular Biology, Ecology, Environment, Food, GIS, Genetics, Microbiology, Oceanography, Physics, Soil, Waste Management, Water

Deadline: December 01, 2025 | Date: December 18, 2025-December 20, 2025

Venue/Country: Pattaya, Thailand

Updated: 2025-07-09 17:15:20 (GMT+9)

Call For Papers - CFP

Topics of Interest for Submission include, but are Not Limited to:

I. Sustainable Agriculture & Food Systems

Climate-Smart Agriculture (CSA):

Adaptation strategies for changing climates (drought-resistant crops, water management).

Mitigation techniques (soil carbon sequestration, reduced greenhouse gas emissions).

Climate-resilient farming systems.

Precision Agriculture & Digital Farming:

Sensors, IoT, AI, and robotics in crop and livestock management.

Big data analytics for optimizing yields and resource use.

Satellite imaging and drone technology for farm monitoring.

Agroecology & Organic Agriculture:

Ecological principles in farming systems.

Biodiversity in agricultural landscapes.

Sustainable pest and disease management (biocontrols, integrated pest management).

Certification and market development for organic products.

Soil Science & Health:

Soil microbiome and its role in nutrient cycling.

Soil erosion control and land degradation neutrality.

Sustainable soil fertility management.

Impact of agricultural practices on soil health.

Water Management in Agriculture:

Efficient irrigation techniques (drip irrigation, smart irrigation).

Water harvesting and conservation.

Wastewater reuse in agriculture.

Addressing water scarcity in agricultural regions.

Crop Science & Production:

Plant breeding and genetics for improved yield, nutrition, and stress tolerance.

Crop protection (disease resistance, pest management).

Vertical farming, hydroponics, and aeroponics.

Post-harvest technology and food loss reduction.

Animal Science & Aquaculture:

Sustainable livestock production and animal welfare.

Animal genetics and breeding.

Animal nutrition and health.

Sustainable aquaculture and fisheries management.

Mitigating environmental impacts of livestock and aquaculture.

Food Security & Nutrition:

Strategies for ensuring food availability, access, and utilization.

Nutritional quality of food systems.

Impact of supply chains on food security.

Food waste reduction.

Agricultural Economics & Policy:

Economic viability of sustainable farming.

Agricultural policies and trade.

Rural development and livelihoods.

Agricultural value chains.

II. Biological Sciences & Biotechnology

Genomics, Proteomics & Bioinformatics:

Applications in plant and animal breeding.

Understanding genetic diversity for conservation.

Bioinformatic tools for large-scale biological data analysis.

Molecular Biology & Biochemistry:

Mechanisms of plant growth, development, and stress response.

Biochemical pathways for nutrient cycling and pollutant degradation.

Microbial interactions in soil and water.

Microbiology & Virology:

Microbial ecology of environmental systems.

Beneficial microbes in agriculture (biofertilizers, biopesticides).

Pathogen detection and control in food and water.

Emerging infectious diseases with environmental links.

Ecology & Biodiversity:

Ecosystem functions and services.

Biodiversity conservation and restoration.

Population dynamics and species interactions.

Impacts of climate change on ecosystems and biodiversity.

Urban ecology and green infrastructure.

Environmental Biotechnology:

Bioremediation of contaminated soils and water.

Biofuels production and biorefinery.

Biosensors for environmental monitoring.

Synthetic biology for sustainable solutions.

Evolutionary Biology:

Evolutionary responses to environmental change.

Co-evolutionary dynamics in natural and agricultural systems.

Genetic adaptation and resilience.

Physiology (Plant, Animal, Microbial):

Physiological responses to abiotic stress (drought, salinity, heat).

Nutrient uptake and metabolism.

Stress physiology in crops and livestock.

III. Environmental Sciences & Management

Climate Change Impacts & Adaptation:

Modeling climate change effects on ecosystems, agriculture, and human systems.

Vulnerability assessment and risk analysis.

Adaptation strategies for communities and natural systems.

Pollution Control & Remediation:

Air pollution monitoring, modeling, and mitigation.

Water quality assessment and remediation (surface water, groundwater).

Solid waste management and recycling technologies.

Emerging pollutants (microplastics, PFAS, pharmaceuticals).

Industrial ecology and pollution prevention.

Ecosystem Services & Nature-Based Solutions:

Valuation and mapping of ecosystem services.

Implementing nature-based solutions for flood control, water purification, and biodiversity.

Restoration ecology and ecological engineering.

Environmental Monitoring & Sensing:

Remote sensing and GIS for environmental assessment.

Development of novel environmental sensors.

Big data and AI for environmental monitoring and prediction.

Conservation Biology & Wildlife Management:

Habitat restoration and protected area management.

Species reintroduction and endangered species recovery.

Human-wildlife conflict resolution.

Conservation genetics.

Environmental Policy & Governance:

Environmental impact assessment (EIA) and strategic environmental assessment (SEA).

International environmental agreements and their implementation.

Environmental regulations and compliance.

Public participation in environmental decision-making.

Urban Environmental Issues:

Sustainable urban development.

Urban green spaces and biodiversity.

Waste management in urban areas.

Urban heat island effect and mitigation.

Oceanography & Marine Biology:

Ocean acidification and its impacts.

Marine pollution and its effects on marine ecosystems.

Coastal zone management and sea-level rise adaptation.

Marine biodiversity and conservation.

IV. Interdisciplinary & Cross-Cutting Themes

One Health Approach:

Interconnections between human health, animal health, and environmental health.

Antimicrobial resistance in agricultural and environmental settings.

Circular Bioeconomy:

Sustainable production and consumption of bio-based resources.

Waste valorization into high-value products.

Socio-Ecological Systems:

Understanding the complex interactions between human societies and natural ecosystems.

Resilience and transformation of socio-ecological systems.

Environmental Education & Communication:

Raising awareness and promoting environmental literacy.

Science communication strategies for complex environmental issues.

Ethical Considerations in ABE Sciences:

Ethical implications of genetic engineering in agriculture.

Conservation ethics and trade-offs.

Responsible research and innovation.

Citizen Science & Community Engagement:

Engaging the public in data collection and environmental monitoring.

Participatory approaches to agricultural and environmental management.