CHAIN 2011 - 6th International CIGR Technical Symposium Towards a Sustainable Food Chain

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Category CHAIN 2011

Deadline: October 20, 2010 | Date: April 18, 2011-April 20, 2011

Venue/Country: Nantes, France

Updated: 2010-10-26 17:40:02 (GMT+9)

Call For Papers - CFP

Towards a Sustainable Food Chain

Food Process, Bioprocessing and Food Quality Management

Nantes, France - April 18-20, 2011

Get the opportunity

The Food and Microbial Engineering Laboratory of the University of Burgundy and Agrosup Dijon, together with the Embrapa Labex Europa and the Food Safety Group of CIGR (International Commission of Agricultural Engineering) organize a workshop "Food Safety: Advances and Trends", to be held on the 14th and 15th April 2011 at Agrosup Dijon, with the support of Welience. More info.

CIGR - SECTION 6

CIGR Section VI (Postharvest Technology and Process Engineering) deals with the engineering and priciples ans technologies in postharvest ans processing of agri-food products. It is devoted to follow the trends, promote the advancement and enhance the dissemination and transfer of technology in postharvest and processing at a global scale.

To fulfil better its missions, Section VI of CIGR is organizing the

6th International Technical Symposium

"Toward a Sustainable Food Chain"

Nantes, France - April 18-20, 2011.

The event follows 5 previous similar events held in each continent, demonstrating the international profile of CIGR :

China - Beijing - 2004

Poland - Warsaw - 2006

Italy - Naples - 2007

Brazil - Foz do Iguaçu - 2008

Poland - Potzdam - 2009

As previous in Symposiums, selected papers presented at this Symposium will be published in a special issue of Food and Bioprocess Technology - An International Journal published by Springer.

CALL FOR PAPERS

MONDAY 18th - TUESDAY 19th, 6 SESSIONS :

Postharvest technology

Preservation, storage, and distribution

Processing equipment and technologies for agricultural and food products

Innovative and non thermal technologies

Properties of agricultural products & foods

Engineering for food safety and security

Foods and Sensors, sensing technology

Mathematical modelling and simulation

Process control

Product monitoring in the supply chain

Energy efficiency and environmental friendliness of agri-food chain

INSTRUCTIONS FOR AUTHORS

The deadline for abstract submission is 15/10/2010.

The program committee will make the final decisions on the acceptance of abstracts. To participate, please:

fill and submit the REGISTRATION form: see "Registration" option on the menu bar,

transfer the registration fee either online or by international bank transfer.

when logged in, see the Guides for authors and get templates under "Abstract" option on "Registration" page, submit your presentation title, authors and keywords and load your abstract, indicating if you prefer oral or poster presentation.