FSB 2022 - The International Conference on Food Science and Biotechnology 2022 (FSB 2022)
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Website www.ic-fsb.com |
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Category Food Science and Biotechnology
Deadline: September 16, 2022 | Date: September 23, 2022-September 25, 2022
Venue/Country: Chengdu, China/Online, China
Updated: 2022-05-27 15:06:05 (GMT+9)
Call For Papers - CFP
1. About the conferenceThe International Conference on Food Science and Biotechnology 2022 (FSB 2022) will be held in Chengdu, China from September 23rd to 25th, 20222. The Conference will focus on "food science", "biotechnology", as well as other hot research areas, aiming to provide a platform for scholars, engineers and experts specializing in these fields to share research findings and cutting-edge technologies, exchange and broaden research ideas, strengthen academic research and discussion, and promote cooperation in the industrialization of academic results. Meanwhile, the conference also serves as a platform for participants to expand professional connection and network, and build international partnerships for potential future cooperation. We sincerely invite you to participate in ICBBE 2022 and hope this event could meet and exceed your anticipation!2. Conference ChairProf. Zhenbo Xu, South China University of Technology3. SpeakersProf. Zhenbo Xu, South China University of TechnologyJunyan Liu, Post Doc, University of MarylandProf. Xiang Fang, South China Agricultural University4. Call for papers(1). Food:Food MicroorganismsComposition of FoodFood ScienceFood Safety and HealthFood ChemistryDevelopment and characterization of food microstructuresFood fortification and supplementationFood properties, including thermal, chemical and mechanical propertiesFood sensory and flavorFood textures and rheologyFunctional foods and bioactive factorsMeat scienceBiochemistryDrug discoveryDrug screening and drug synthesis(2).Nutrition:Primary Care and NutritionFood Nutrition and EvaluationHealth ProductsNutrition and Health for the PublicNutrition for people with special needsNutritional status of various age groupsNutrition EducationNutrition PolicyNutritional StatusSports Nutrition(3). Food Machinery and Technology:Food Packaging, Materials and EquipmentFood Processing, Preservation and PackagingFermentation technologyControl and systems engineering for the food industryEnzyme engineeringFood and dairy agricultural biotechnologyFood BiotechnologyMathematical modeling and software development for food processingAgricultural technologyIrrigation and agricultural practicesAgricultural BiotechnologyAgricultural waste managementAgricultural productionBiological Machine SystemsLivestock, pest and aquaculture biotechnologyTelemedicine, mobile clinicsArtificial intelligence in food engineering research and industryElectronics and instrumentation in the food industryMolecular pharmaceuticals for plants and animalsHeat and mass transfer and fluid flow in food processingNon-thermal food processing(4). Biotechnology:Biomedical Imaging, Image Processing and VisualizationBiomedical imaging and image processingBioinstrumentation and biosensorsHealth monitoring systems and wearable systemsBiomedical signal detection and acquisitionSpectrum analysis of biomedical signalsBiomedical signal compression techniquesMedical Signal and Image TransmissionBiomedical and Health InformaticsTherapeutic and diagnostic systems and technologiesMicro/Nano BioengineeringNanobiotechnologyCell/Tissue EngineeringBiomaterialsMolecular BiologyMicrobiologyMarine and algal biotechnologyBiocatalysis, OrganocatalysisBiomedical computingGene expression databasesGene Regulation5. Contact UsConference Secretary: Ms. Becky BaoTel: +86 15948312513WeChat: 15948312513QQ: 2944468294Email: contact_fsb163.comWebsite: www.ic-fsb.com
Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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