FOOD SAFETY 2011 - Writing effective Risk Assessments to meet BRC Certification Requirements

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Category Food Safety,conference,event,Webinar

Deadline: February 22, 2011 | Date: February 22, 2011

Venue/Country: Palo Alto, U.S.A

Updated: 2011-02-02 19:19:54 (GMT+9)

Call For Papers - CFP

In place of mandated guidelines and criteria, the BRC audit requires manufacturers to justify its programs policies and procedures by conducting risk assessments of the hazards associated with its processing environment and ingredients. There are a total of 27 clauses in the BRC audit that require risk assessments. Failure to provide evidence of conducting this critical analysis may result in failure to achieve certification.

Attend this webinar to understand the 27 risk assessments and associated clauses required. Templates and examples of the various types of risk assessments as well as short cuts will be shared. These tools will be supplemented with good practical resources and tactics for evaluating processes and products for their associated hazards. An understanding of the elements that should and should not be included will be included.

Areas Covered in the Seminar:

Quantifying Risks in a manner that helps prioritize action and resources.

Citing sources to create valid risk assessments.

Conducting a gap analysis of the current and proposed systems.

A guide to all of the criteria that must be included in the assessment.

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