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    FOOD 2024 - "FOOD AND MEMORY" International Interdisciplinary Conference

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    Website https://www.inmindsupport.com/food-and-memory | Want to Edit it Edit Freely

    Category interdisciplinary, multidisciplinary, food. memory, migration, human rights, racism, nationalism, memory, identity, sociology, psychology, art, film studies, literature, religious studies, philosophy, memory

    Deadline: June 27, 2024 | Date: June 28, 2024-June 29, 2024

    Venue/Country: Gdansk, Poland

    Updated: 2024-05-11 06:09:14 (GMT+9)

    Call For Papers - CFP

    Conference online

    ABOUT CONFERENCE:

    ​Researchers have long confirmed the importance of studying food-related issues in the past and in the present-day world. During our interdisciplinary conference, we are going to concentrate on the relationships between food and memory. In what sense – and in what circumstances – can food be regarded as an identity-building factor? What role does it play in shaping our individual and collective memories? How can food studies deepen our knowledge on the social and cultural aspects of our lives? Why are food memories so often related to important experiences of individuals and societies?

    We would like to discuss these and many other questions from a broad perspective, referring to the anthropological, psychological, sociological, historical, and esthetical research on food and memory. That is why we invite researchers representing various academic fields: anthropology, history, psychology, psychoanalysis, psychiatry, sociology, politics, philosophy, economics, law, memory studies, consciousness studies, literary studies, theatre studies, film studies, migration studies, gender studies, postcolonial studies, medical sciences, and cognitive sciences, to name w few.

    Different forms of presentations are encouraged, including case studies, theoretical inquiries, personal reflections, problem-oriented arguments, and comparative analyses.

    We will be happy to hear from both experienced scholars and young academics at the beginning of their careers, as well as doctoral and graduate students. We also invite all persons interested in participating in the conference as listeners, without giving a presentation.

    Our repertoire of suggested topics includes but is not restricted to:

    ​Individual experiences:

    Food memories

    Individual food preferences

    Food and identity

    “You are what you eat”

    Food and emotions

    Food and affects

    Food and abjection

    Food and sickness

    Food and mental health

    Food and the materiality of memory

    Food and nostalgia

    Food and/as trauma

    Food and ecstasy

    Food and/as epiphany

    Food in dreams

    2. Interpersonal experiences:

    Food and love

    Food and sex

    Food and caregiving

    Food and poisoning

    Food as a tool of communication

    3. Collective experiences:

    Food, memory and tradition

    Food habits

    Food ceremonies and rituals

    Food taboos

    Food and religions

    Food and language

    Food symbolism

    Food and cultural/social identity

    Culinary nationalisms

    Multiculturalism of contemporary cuisines

    Food and fashion

    Food and social status

    Food and inequalities

    Food and genocides

    Postmemory of food

    4. Esthetical experiences:

    Food and memory in literature, film, theatre and visuals arts

    Food-related literary and cinematic genres

    Food in the media

    Food esthetics in popular culture

    Good taste

    Please submit abstracts (no longer than 300 words) of your proposed 20-minute presentations, together with a short biographical note, by 05 June 2024 to: conferencememoryatgmail.com


    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
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