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Journal Name:The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) (ISSN: 2152-0798)

Published By: New Leaf Associates, Inc.

Website: www.agdevjournal.com

Print ISSN: 2152-0798 2152 0798

Online ISSN: 21520801

Aims & Scope:
The Journal of Agriculture, Food Systems, and Community Development (JAFSCD)

ISSN 2152-0801 (online) ISSN 2152-0798 (print)

The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) is an online, international, peer-reviewed publication focused on the practice and applied research interests of agriculture and food systems development professionals. The Journal emphasizes best practices and tools related to the planning, community economic development, and the ecological protection of local and regional agriculture and food systems, and strives to bridge the interests of practitioners and academics. Articles are published online as they are approved, but are gathered into quarterly issues for indexing purposes. Whole issues and individual articles of the Journal are also available through print-on-demand.

As the journal focuses on the practice of agriculture and food system development, empirical and methodological content are emphasized over the theoretical. Applied research-based papers, case studies, project post-mortems, effective strategies, impact analyses, new possibilities (problems-solving, opportunity-taking and the like) are examples of what professionals in government, the nonprofit sector, and private practice find helpful in their work.

Unsolicited papers related to the core subject matter of the journal are welcome at any time. Calls for papers on special topics are issued periodically throughout the year. Please read our submission information for details on submitting a paper for review.

See more:

Background on the Establishment of the Journal

Production-Oriented Themes

CORE Journal Theme Examples

Consumption-Oriented Themes

Contextual Subjects

"Development" as a Key Concept of the Journal

Related Fields and Professions

Related Journals

Background on the Establishment of the Journal

In an online survey conducted by New Leaf Associates in the summer of 2009 regarding the proposed new journal, the over 1,200 survey respondents strongly endorsed our proposed concept of an applied journal with a focus on the interests of practitioners, farmers, students, and applied researchers, both in the U.S. and abroad. By practitioners we mean the staff of nonprofit organizations, government agencies, educational institutions, consultants, and others who are on the frontier of agriculture and food systems development.

The respondents reported a wide range of interests across the entire spectrum of the food system. However, given the pre-existance of both academic and applied journals in sustainable agriculture, nutrition and food security, we are intentionally narrowing the focus of the journal to the core of activities in the food system where producers and residents interact or share keen interests: new farming opportunities, farmland protection, public policy, value chains and distribution systems, local food marketing strategies and campaigns, and many related economic and community development activities. The Journal's niche can be seen discerned among the lists of example topics below.

Production-Oriented Themes

Input manufacture

Equipment manufacture and production systems

Agribusiness and biotechnology

Input retailing and agriculture services

Sustainable agriculture (agronomics, agronomy, technology)

Urban agriculture and community gardening

Agricultural education/mentoring/farm-to-farm

Farm labor

CORE Journal Theme Examples

New farmers, small farm development

Farmland protection (easements, zoning, etc.)

Adding value strategies

Diversification and specialization (e.g., specialty-crop industry clusters)

Distribution systems, cooperatives, value chains

Agriculture in the middle

Marketing strategies, campaigns, and food and ag. tourism

Geographic Indications

Consumption-Oriented Themes

Retailing

Consumer knowledge, attitudes, and behavior

Food systems planning

Food policy

Food citizenship

Food security

Emergency food assistance

Health and nutrition (education)

Emergency food assistance

Food sovereignty and food justice

Cooking, home food preparation, and foodways

This list shows a range of sample topics across the food system, with the top third focused on production-oriented issues, and the bottom third focused on consumption-oriented issues. This new journal will focus more on the middle third (in green) — what we refer to as "core themes."

Of course, the list is simply a heuristic devise. We acknowledge that all of these topics, and many others, are interlinked in a complex web — as opposed to a linear structure as is depicted above. The topics in the center can be contextually linked to purely production or consumption topics. Furthermore, we recognize our core topical area is linked to many critical nonfood system issues, including employment, a region's economic base, income, cultural issues, energy, environmental degradation, politics, global trade, and other topics. We hope that papers submitted can reflect this complexity by embedding the specific crore theme issues and opportunities within larger contexts such as these.

Articles accepted for peer review by the Journal can focus on the agriculture and food systems development core themes entirely, or can focus on other noncore themes, as long as at least one of the core themes is still an important part of the paper. A paper on an urban community canning network that sources local products, for example, can focus on the benefits to member canners, but should also provide a roughly equal measure of details on the relationship and benefits to local producers. In this case, the system, not just the social or nutritional benefits, should be highlighted. The concept of core themes, then, provides a general guideline for the journal content — not a strict set of rules.

Contextual Subjects

Within a theme, papers may concentrate on a wide range of contextual subjects, including but not limited to:

Advocacy

Barriers

Best practices

Civic engagement and participatory strategies

Development (regional, community, rural, urban)

Conflict resolution

Community decline

Economics

Employment, labor, workforce

Energy flow and efficiency

Entrepreneurship and microenterprise

Financing

Environmental and conservation issues

Ethics

Financing and investment

Food safety

Impact, indicators, benchmarking

Legal issues

Organizational development and infrastructure

Place-making

Practitioner professional development

Recycling and waste management

Regulations and policy

Rural development

Social issues (e.g., disadvantaged groups)

Student and volunteer opportunities

Techniques, tools, strategies, approaches

Youth

"Development" as a Key Concept of the Journal

The term "agriculture development" has long been the purview of international development agencies operating in the nonindustrialized world. However, as practitioners and scholars alike pointed out in their responses to our survey, despite the distances and differences in culture, we share a number of challenges and we have much to teach one another. A mobile farmers' market or a new generation cooperative, for example, may be useful in any country. That said, the respondents leaned toward having the Journal focus on agriculture and food systems in "modern societies," with the occasional paper focusing on shared interests with the nonindustrialized world.

Related Fields and Professions

Agriculture and Food Systems Development has several kindred fields:

Sustainable development is development that "meets the needs of the present without compromising the ability of future generations to meet their own needs." ((United Nations, World Commission on Environment and Development, 1987)

Community Economic Development (CED) is "action taken locally by a community to provide economic opportunities and improve social conditions in a sustainable way. Often CED initiatives aim to improve the lot of those who are disadvantaged. An aspect of 'localizing economics,' CED is a community-centered process that blends social and economic development to foster the economic, social, ecological and cultural well-being of communities." (Wikipedia)

Food Policy is the "area of public policy concerning the production and distribution of food. It consists of the setting of goals for food production, processing, marketing, availability, access, utilization and consumption, as well as the processes for achieving these goals. The policy may be set on any level from local to global. Food policy comprises the mechanisms by which food-related matters are addressed or administered by governments, by international bodies or networks, or by any public institution or private organization. As a subfield of public policy, food policy covers the entire food chain, from natural resources to production, processing, marketing and retailing, as well as food hygiene, consumption and nutrition." (Wikipedia)

Related Journals

There are a number of other journals available for publishing on topics relating to agronomic and production aspects of sustainable agriculture, as well as on nutrition, hunger, and health. Furthermore, there are also a few well established journals that focus on the social sciences and humanities aspects of food and agriculture. We will encourage potential authors to consider carefully the appropriate publishing vehicle for their material. Authors submitting articles may be referred to these other journals, such as Agricultural Systems, Agriculture and Human Values, Ecology of Food and Nutrition, International Journal of Agricultural Sustainability, Journal of Agricultural and Environmental Ethics, Journal of Food, Agriculture and Environment, Journal of Hunger and Environmental Nutrition, Journal of Sustainable Agriculture, and Renewable Agriculture and Food Systems. Our new journal will be nonacademic and have a distinct focus.

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Impact Factor (IF): 2024 still computing

ISSN-L: 21520798 2152 0798

Update: 2010-12-03 09:50:38