Sign for Notice Everyday    Sign Up| Profile| Sign In| Logout| Link| English|

Our Sponsors

    Receive Latest News

    Feedburner
    Share Us

    Information may not be very accurate. Please help us update it.

    Want to Print me Printer Friendly

    Journal Name:Food science and Technology Letters (ISSN: 0976-982X)

    Published By: Bioinfo Publications

    Website: www.bioinfo.in

    Print ISSN: 0976-982X 0976 982X

    Online ISSN: 09769838

    Aims & Scope:
    The journal focuses on the articles in advances in key compound classes and research areas of techniques of—

    Any novel approaches Food Science and Technology

    Alternative food processing technologies

    Concise Reviews and Hypotheses in Food Science

    Consumer behavior

    Critical reviews on new perspectives in food handling and processing

    Engineering of foods and food products

    Environment-friendly processes

    Food bioprocessing

    Food biotechnology

    Food chemistry

    Food chemistry and toxicology

    Food composition

    Food Engineering and Physical Properties

    Food microbiology

    Food microbiology and Safety

    Food microstructure

    Food nutritional quality

    Food packaging

    Food physical properties

    Food postharvest technology

    Food processing engineering

    Food product formulation

    Food quality

    Food safety

    Food safety and quality, food laws and regulations, ingredients and ingredient

    Food Science

    Food sensory analysis

    Food sensory science and strategies

    Food Technology

    Food technology, packaging

    Functional foods

    Functionality

    Fundamental and applied research findings

    Genetically modified foods

    Health, Nutrition, and Food

    Improve process efficiency

    Innovative and emerging technologies and trends and future research in food products

    Innovative and emerging technologies and trends and future research in food industry

    Nanoscale Food Science, Engineering, and Technology

    Nutraceuticals

    Nutritive qualities of food that advance and impact our understanding of health

    Pure research in the various sciences associated with food to practical experiments

    Quality assurance and safety to storage, distribution, marketing and use

    Raw material composition to consumer acceptance, from physical properties to food engineering practices

    Sensory and Food Quality

    Shelf life of fresh and processed food products

    Statistical process control and its contribution to food processing operations

    Toxicology and Chemical Food Safety

    Food Science and Technology Letters, ISSN: 0976-982X & E-ISSN: 0976-9838, is an essential journal for all academic and industrial researchers who want expert knowledge on all major advances research areas in the Food Science and Technology.

    The journal aims to provide the most complete and reliable source of information on current developments in the field. The emphasis will be on publishing quality articles rapidly and openly available to researchers worldwide. All published articles will be deposited immediately upon publication in widely and internationally recognized open access repository. Moreover, it is providing the maximum exposure to the articles.

    The journal will be essential reading for scientists and researchers who wish to keep abreast of the latest developments in the field. The publishers are confident of the journal’s rapid success. Bioinfo Journals are indexed in:

    Biblio [Vrije Universiteit Brussel], Bioinfopress, Cabell Publishing, Inc., USA, CAS [Chemical Abstracts Service], CSA, Directory of open access journals [DOAJ],EBSCO Publishing, eLibrary, ERIC [The Education Resources Information Center], Genamics JournalSeek, Geneva Foundation for Medical Education and Research, GeonD, Google Scholar, Google, IBID, IndexCopernicus, Informatics, IRNEM, J-Gate, Lippincott Williams & Wilkins, Lupton Library [The University of Tennessee at Chattanooga], NewJour [Electronic Journals and Newsletter], OCLC, OhioLINK, Open Access, Open J-Gate, Ovid, ProQuest, PubsHub, QSpace, SCIRUS, Smithsonian Institution Libraries, Socolar, Tulips [University of Tsukuba Library], UCSD Libraries-NewJour Project, Universe Digital Library Sdn Bhd,URMC [University of Rochester Medical Center], Wolters Kluwer Health Medical Research, Revistas Electronicas [Universidad Veracruzana], Biblioteca de Recursos, Biblioteca.Net, Sistema Bibliotecario di Ateneo [Università degli Studi di Padova], River Campus Libraries [University of Rochester Libraries], York University Libraries, Ulrichsweb™ [Global Serials Directory], Georgetown University Library, The University of the District of Columbia, ALADIN services, WorldCat is the world's largest library catalog, German National Library of Science and Technology, Univeristy Library Hannover - TIB/UB, Columbia University Libraries, Chabot College Library, Academic Index, Infotopia, CABI Abstracts, Global Health databases

    Indexed By:

    Impact Factor (IF): 2024 still computing

    ISSN-L: 0976982X 0976 982X

    Update: 2011-04-22 22:23:52

    0976-94470976-94550976-94630976-94710976-948X0976-9498
    0976-95010976-951X0976-95280976-95360976-95440976-9552
    0976-95600976-95790976-95870976-95950976-96090976-9617
    0976-96250976-96330976-96410976-965X0976-96680976-9676
    0976-96840976-96920976-97060976-97140976-97220976-9730
    0976-97490976-97570976-97650976-97730976-97810976-979X
    0976-98030976-98110976-982X0976-98380976-98460976-9854
    0976-98620976-98700976-98890976-98970976-99000976-9919

    Keywords: Accepted papers list. Acceptance Rate. EI Compendex. Engineering Index. ISTP index. ISI index. Impact Factor.
    Disclaimer: ourGlocal is an open academical resource system, which anyone can edit or update. Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now. So please go to Thomson Reuters to confirm latest value about Journal impact factor.